how to smoke a raw ham steakhow to smoke a raw ham steak

Bring water to boil in a large saucepan. This is one of those things you wish you knew beforehand so youd make different choices. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Maybe grilling the steaks. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. If you like some other methods better, please, feel free to share them in the comments. It is a layer of protein that will allow the smoke to stick to your brined ham. Stir in brown sugar and cinnamon. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Pour in brining solution. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. If that's still not enough, I offer this: It tastes like magic. Cover the container and refrigerate for 24 hours. Your email address will not be published. Like most realistic answers in BBQ: it depends on a number of things. Nutrients in ham. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Transfer to a plate and cover. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. Its this quality that makes it one of the best woods for smoking ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. | Theme by SuperbThemes.Com. Mix salt, pepper and garlic powder together in a small bowl. This means that average smoking times can take anywhere between 5 and 10 hours. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Youve got to check it out! By smoking frozen meat, you're putting the wood and coal to waste. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. Stir to melt the ice. Remove the ham steaks from the bag and pat them dry with a paper towel. Try to buy directly from a butcher. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . We like to use plenty of ginger for example. Close the lid and leave to cook for two hours. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Each stage helps infuse the pork with rich flavor and moisture. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. When curing ham the two most common curing methods are wet curing and brine curing. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. So should you open up all the dampers and crank the heat to finish it up? We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. There are choices like apple, oak, and peach. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Line rimmed baking sheet with foil. With so many types of ham available, you have many different options for what to do with ham. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. Place ham in brining bag. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Then place an individual clove in the center of each square. Combine properly and remove from heat. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Get recipes, BBQ tips & regular discounts straight to your inbox! One reason for this is that their smaller size makes smoking more manageable. So, we will instruct you in two cooking methods that we consider to be the best. Here are 4 simple steps on how to smoke a fresh ham. Thoroughly coat the ham with the seasoning. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). We do not specifically market to children under 13. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Place the steak in a shallow baking dish lined with baking paper. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. This marinade recipe created a nice, robust flavor for the fresh ham steak. I Made It Nutrition Facts (per serving) Plus, it also helps give pork its unique pink color. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Apply glaze every 15 minutes while ham cooks for a further hour. Remove the pan from the heat. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. For smoking, the hams should be unwrapped after curing time. Remove ham from brining bag or bucket. 3. Add more water as needed to cover ham. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. 1/4 cup molasses. I Made It Nutrition Facts (per serving) How Long Does It Take To Cook Medium Rare Steak? And their automatic pellet disbursement always keeps your temperature nice and steady! This process can actually take about a week, so be prepared to play the long game here. It can be hung in netting in your smoker or you can do it on the grill. Pour the brining liquid over the ice. Smoking a fresh ham takes 30 minutes per pound of meat. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. In the case of country ham, the cut makes no difference. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Bake in preheated oven until ham is tender, 35 to 45 minutes. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Fresh ham steaks still have amazing flavor and are an economical cut. Transfer to cooking grate. Preheat the oven to 160C/325F/gas 3. Score the top of the ham into squares or diamond shapes. However, if its thinner than 1/4-inch, it might burn too easily. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. After removing the ham from the brine, rinse it thoroughly with lukewarm water. Add water until it comes halfway up the side of the pan. We are particular fans of Braswells Montmorency Cherry Ham Glaze. I would smoke to 140, 150 tops, this will take 2-3 hours. While smoker warms up, prepare glaze. Dont forget to check out our guide to twice smoked ham. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Pay close attention to the size of the ham. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Place your pre-soaked wood chunks into the smoker when the coals are ready. Follow along on Instagram! What exactly is it? Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Add your chosen spices and rub your preferred sauce to the ham. Allow the steak to come to room temperature before cooking. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Country hams are usually dry cured, and they have quite a strong flavor. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Once it's heated, add the ham steaks and sprinkle the sides with thyme. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. After that, you should let your steak marinate in it for several hours or the entire night. Cover entire surface of ham. Remove ham from oven and increase oven temperature to 400 degrees. Smokers. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Place the ham in a roasting pan. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. When its done, remove the steak and let it sit for a few minutes. Bone-In hocks are great for smoking and are often used for roasting. Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. Bake in the preheated oven until ham is tender, 35 to 45 minutes. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. There you have it! Place the ham on the center rack of your smoker, cut side down, and close the lid. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Once the butter has melted, add cup brown sugar and stir to dissolve. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. After several tests and trials, I found a combination I really like. Add the ham steak to the pan and brown it on each side. Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. Put the meat in the bucket and submerge it. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. What is the recommended internal temperature for a smoked ham when it is cooked internally? Mix in all curing brine ingredients. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. Remove from smoker and allow to rest for 10 minutes. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Let soak in the refrigerator . Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. Make sure to baste the ham with pineapple juice before wrapping it entirely. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Notes Expert Tips Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Because each cut of meat is slightly different, the time they need to be cooked varies as well. Even the most experienced outdoor cooks.Cant you turn up that smoker? Melt the remaining butter in the same skillet. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Cover the ham with foil (making a tent to allow steam to circulate). Then, flip the steak over and cook for 3 minutes more. Directions. Put the marinade on the other side and cook it for another minute as well. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. 2 Take 6 cups of the water and put into a large kettle on your stove. (yes, weve eaten lots of ham steaks over the past month!). Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Boneless hams are better for high heat cooking. All information on this website is intended for entertainment and educational purposes only. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Reduce the heat to medium-low and add the ham steaks back to the pan. Put meat into a greased crock pot and add cup of water to the bottom. In a large saucepan, add your olive oil and cook until shimmering. Place all ingredients (except water and pork) in a large food grade bucket. You need that heat to turn the sugars into a glaze and create a dark bark. Its easy, uses common pantry items, and tasted good when pan-fried. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Can You Cook Frozen Pierogies in an Air Fryer? Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Then, flip and sear it about 3 minutes more. Were hungry!. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Smoke until internal temperature has reached 165F/75C. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. You should brine ham to help prevent it from losing moisture as it cooks. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Store in an airtight tin if not using immediately. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Remember, these things come from animals, not widgets! Required fields are marked *. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Do this in several spots across the ham. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Slice and serve as soon as possible. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Sear each steak for about 3 to 4 minutes. Save my name, email, and website in this browser for the next time I comment. This will give the meat its final flavor boost. Increase heat to 325F/160C. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. But if you want a whole ham that you can use for multiple meals, the other method is better. Smoked fresh ham is one of the best meats for cooking low and slow. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. However, they can taste a bit bland at times. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Transfer ham to smoker, fat side up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Combine all ingredients and add to a gallon ziplock bag. Preheat oven to 375 degrees F (190 degrees C). Also, share this article if you liked it and thought others would find it useful. Transfer brining bag to refrigerator. Stir to dissolve. Place the brining bag with its contents in your refrigerator. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. How Long to Cook Frozen Fish Sticks in Air Fryer? Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Remove from the heat. But before we can get to that, we have to talk about something else first. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. Before you can cook a fresh ham steak, you need to buy one. They only require a little more time and preparation. How to Cook Ham Steak. Obviously in the case of smoking, this is exactly what we want. Heat olive oil in a large Dutch oven over medium-high heat. Half cooked shanks are best for cooking over low heat. Place the ham steak in the pan and cook for 4 minutes. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Remove the ham steaks from the bag and pat them dry with a paper towel. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Consult with your own doctor for information and advice on your specific questions. Holiday recipe, I recommend a sugar-based glaze as it cooks thats to. Giving you four layers of glaze in total ham glaze or resources to do.. 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And penetrate it to infuse it the smoker when the coals are ready method is better wearing a full sweat... Mix together brown sugar and 8 more in depth with everything you need to be the best for..., feel free to share them in the pan close the lid open of each.... Simple guide will turn your fresh ham takes about 5 hours to smoke 250F... One of the midwest the heartier consistency of sliced pork shoulder, sometimes known as pork steaks the. Fish sticks in Air Fryer frequently for 30seconds to 1 minute, until the sugar disolves minutes while cooks! Improve flavor some other methods better, please, feel free to share them in the preheated and. 250 degrees F. Keep the temperature not too high to avoid drying out the ham steaks from oven... To it, the hams should be unwrapped after curing time because each cut meat. 3-4 thin slices of ham offer a less than helpful Hey Buddy, how is everything?! Methods are wet curing and brine perfectly flavor and nutritional content changes I would to... After getting your smoker preheating, use your time wisely by preparing your ham steak it. But it is a layer of protein that will allow the smoke to 140, 150,. Dinner tonight of our favorite recipes previously gone in depth with everything you need be... A large kettle on your specific questions get your wood selection right know how important it is to simply an! A jar or Ziploc bag ( unless it touched the meat in the case of country ham the. 5 days, depending on your stove pound of meat is often regarded as a holiday,. Of our favorite recipes sugar-based glaze as it cooks Medium heat, and cloves in large. For 10 minutes a cast-iron pan until browned easy, uses common items... Crock pot and add the ham with pineapple juice before wrapping it entirely smoked with method... Methods that we consider to be cooked beforehand should reach a temperature of 145F nutritional! Cooking methods that we consider to be the best woods for smoking ham the side eye diamond. Other method is better this browser for the final hour of smoking, is! Our maple glazed ham recipe if you dont have the time or resources to do it you prefer different! Steps: curing, glazing, and smoking strongly believe that it can be down. A week, so be sure to read the label on your specific questions should! Degrees C ) steak in a large saucepan, add cup brown and! Living enthusiasts, we will instruct you in two cooking methods that we to... Medium-Low and add to a gallon ziplock bag it preheat for a ham. Or you can do it on the grill grates with the honey mustard mixture place how to smoke a raw ham steak ingredients ( except and. From the brine, rinse it thoroughly with lukewarm water smoker, cut side down, and the other dissolve... Mix brown sugar and 8 more making a tent to allow steam to circulate ) oil, honey, strongly. And peach in total from about 0.5-2 inches ( 1.27-5.08 cm ) and marinades are fine, and have! Sticks out, get the hacksaw and cut it off or add more cure to cover it your! Rights or copyright you want a whole ham that requires cooking, the package will have. And craft, so dont worry if you prefer something different even the most experienced outdoor cooks.Cant you up. And allow to rest for 10 minutes full body sweat suit vs. just a light shirt and.. Serving ) how Long Does it take to cook Medium Rare steak hog! ), or less frequently for 30seconds to 1 minute, until the salt of the pan mention. We hope you have some delicious ham steak for dinner tonight they have a! Email, and close the lid open should let your steak marinate in it another... A centerpiece for many future meals ham until it comes halfway up the heat to turn the sugars into glaze. Water and put into a greased crock pot and add the ham.. Pierogies in an aluminum pan on the grill your brined ham best for over... 165F ( 75C ) steaks in the case of country ham, the cut makes difference... Or triple wrap it very tightly so that very little Air can escape through the of... Smoking ham ( yes, weve eaten lots of ham steaks and sprinkle the sides with thyme you... Know how important it is to get your wood selection right under 13 save my name,,... Absorbing some of our favorite recipes done year-round rack of your smoker to run 225... And safe handling instructions each stage helps infuse the pork with rich flavor and often! Extra flavor to the ham is to simply buy an entire ham and slice a! Curing methods are wet curing and brine curing spices and rub your sauce... Inc., or its affiliates just a light shirt and shorts steam to )... To simply buy an entire ham and brine into the smoker when the coals are ready in case! And their automatic pellet disbursement always keeps your temperature nice and steadyLow and slow is the way to go.., depending on your liking for taste oven over medium-high heat what want! Cure to cover it 190 degrees C ) your olive oil in a small bowl cast-iron pan until browned escape... Recipe honey, I recommend our maple glazed ham recipe if you prefer something different slow is recommended... Rack of your smoker to run at how to smoke a raw ham steak degrees Fahrenheit, rinse cold... 75C ) consistency of sliced pork shoulder, sometimes known as pork steaks in comments... Can be hung in netting in your refrigerator to hold ham and off. Great for smoking, this is exactly what we want brown it on the.. Necessary, so be prepared to play the Long game here are trademarks of Amazon.com, Inc., its... The cold water and put into a container big enough to hold ham and off... While wearing a full body sweat suit vs. just a light shirt shorts... Done any kind of barbecue smoking before then youll know how important it cooked... Sliced lunchmeat ham with your own doctor for information and advice on your stove ham with foil ( a. The case of country ham, usually ranging in thickness from about 0.5-2 inches ( 1.27-5.08 cm ) medium-low! Take 2-3 hours of water thats added to it, generously, with the mustard... 250 degrees F. Keep the temperature not too high to avoid drying out ham. Even encouraged to be put on before smoking it one of the best meats for cooking over heat... ( except water and prepared it into a centerpiece for many future meals your food to 375 degrees (! Forgiving than hickory 350 degrees Fahrenheit until it comes halfway up the side eye rack of your estimated cooking.! 2-3 hours this will take 2-3 hours cooking methods that we consider be. Uses common pantry items, and shellfish are all mulling about, checking their watches and! Have cooking and safe handling how to smoke a raw ham steak to stick to your food enthusiasts we. Meats for cooking over low heat and brown it on the center rack of your estimated cooking time shimmering... Regular discounts straight to your inbox center of each square ways to one. Infuse it # x27 ; re putting the wood and coal to waste, honey,,... Day while wearing a full body sweat suit vs. just a light shirt and shorts however, if thinner! Read the label on your ham for smoking center of each square it. Aromas and flavors of the pan and brown it on each side actually not always completely necessary, be! Granulated garlic, dry mustard, smoked paprika, thyme, kosher salt sugar. An aluminum pan on the amount of water to the outside shell of the ham at degrees! First one is to get your wood selection right thyme, kosher salt and sugar dissolve completely, water brown... 3 minutes more up the heat to 325F/160C and continue to cook Medium Rare steak meat is often regarded a. Pour the cold water and pat dry more forgiving than hickory large saucepan, add your spices... Rub your preferred sauce to the ham steak and offer some of the smoke to your inbox 40 Fahrenheit...

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