Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Jeanette, I went to St. Ursula. Cakebaker, good catch. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. The eggs should be at room temperature. , When I fried the zeppole they browned but inside raw. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. Morgan this makes about 20-24 Zeppole. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. Cant wait to try your recipe. Heat oil for deep frying in a saute pan or small wok. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. I suggest you take them out of the fridge about an hour before you begin the recipe. Add salt to flour then make a well in the centre, add in water and yeast. This post may contain affiliate links. Let the dough rise for about 1 hour, or until it doubles in size. Thanks for the recipe. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Lisa, yes. Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. Cover with plastic wrap and let rise in a warm place. I truly You need to pipe it close to the surface and pull away quickly. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Bring the heat to medium-high. Beignets are French and square in shape. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Step 2. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Nothing better then a hot, sugar covered, ball of dough. When I responded to the comment I was verifying that it was not a whole packet. However, there are many variations of the pastry. But it did not take you long to realize just how important food is to The Sopranos universe. Stir the flour mixture into the ricotta mixture until thoroughly combined. I would stick with the active dry. They were delicious and a real hit, and easy to make. Generously dust the zeppole with powdered sugar and serve. Thank you so much for taking the time to leave your feedback , Hi. Make sure to stir constantly to avoid any burning. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Any thoughts on adding the apples or the ricotta? While these two are both made with fried dough, they most obviously differ by shape. Place the egg yolks, sugar, corn or potato starch, salt and vanilla into a pot and whisk together. If, after 10 minutes the liquid has no foam, the yeast has died. Total Time: 30 minutes. Mix well with the whisk. Skill Level: Easy. Start kneading until dough is soft and sticky. The pate choux dough method is too much work. My recipe using ricotta is nearly identical to yours (only difference is 3 tbl sugar instead of 2), and we love them. Google it. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. Keep the receipes coming. It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Its all there. Zeppole will turn over by themselves. Combine flour, baking powder, sugar, and salt in a medium saucepan. So delicious! My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. (If using a potato ricer, load them in batches into the canister and extrude the potatoes. (What would Carmela do?). I hope you find something you enjoy! Take it out day you want to use it and let it get to room temp. Isnt that crazy! Yeah Im very curious myself. THANK YOU! Mix until smooth. Let sit 10 minutes to proof. Boil 3 potatoes in a large pot of salted water. We have a west side festival the feast of At Roccos and they have great zeppoles. Place the flour, salt and sugar in a bowl and mix together. ** Nutrient information is not available for all ingredients. In a large mixing bowl combine the flour, yeast mixture and olive oil. Thanks for the terrific and tasty recipe! What great memories Zeppoles bring. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Ooey, gooey, cheesy filling stuffed into decadent noodles and then smothered in creamy tomato sauce? Then heat the oil in a high-side pan and little by . i love. After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . Now I have apples to use up and I thought about adding some chopped apples to the batter, similar to fritters. Letting it rise in fridge should be fine. Hi Amanda I have not tried making the dough ahead of time. Now Im in the process of opening a cafe in New Rochelle NY. Cover and let rise in a warm place 1 1/2 hours. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Im so glad to have found your recipe! In this zeppole recipe, we will be making a simple type of zeppole that is basically fried donut balls that are dusted with lots of powdered sugar that you can pop right into your mouth. Are the Cusamanos coming for dinner? 2. But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam, or Chocolate ganache. Best of times. . Heat to 375 on a deep-fry thermometer or test with dough. thoughts before writing. Even with their airiness, the fresh ricotta makes them rich and creamy. Learn more. all-purpose flour 2 tsp. You can also use a deep fryer if you prefer. Carmel, then St. Francis of Assisi. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. I lived on N.5th ave. Can these be stuffed with a filling like custard or pastry cream? In mixing bowl, beat aquafaba or eggs until foamy. Made 30 on a double recipe. They do not freeze well. OMG ! To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. . Air fryer?!?!? Keyword: Italian donuts, zeppole. Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. This recipe makes ten bone-in chicken thighs, but you can also shred the meat and put it back in the sauce for a tasty chicken ragu. Hi Phil, I was looking on line for a zeppole recipe. Had some extra and out in fridge which husband said was great cold out of fridge. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. In a large bowl, dissolve yeast in 1/2 cup warm water. Should we cut it into squares then freeze it? Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. 1 12 large yellow onions 1 yellow bell pepper 1 red bell pepper directions Poke sausages with a fork. Not so much. THAT PIZZA FRITE PROBABLY ALSO CALLED A FUNNEL CAKE! Please let us know. 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. Spoon dough into a pastry bag fitted with an open star tip. Spam will not be posted. Then let the donuts fry for about 2 minutes on one side and then flip them over to fry for 2 more minutes. Should serve 4-6 people. They are deep fried until they're crispy on the outside yet airy on the inside. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). Combine and mix the flour, salt, yeast, and water in a large bowl. At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. Light and fluffy, thanks so much for sharing! Cook, stirring a couple of times, about 2 minutes. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. I like the fluffiness of the Zeppole, sometimes Pizza Fritte is too flat in spots and gets crispy. This Zeppole Recipe makes the most delicious sugar-topped fried dough. They would close my block in the afternoon for the feast. Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. Stir until a dough is formed into a ball. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. If this isnt the exact same recipe that fairs use! Thanks! Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Those Zeppoles of my childhood still haunt me to today. Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. Bring to almost a boil. Prepare the frying oil. Cook the flour mixture over low heat and stir it constantly to ensure that it doesnt burn. My grandparents were from Sezze Italy. I remember my mother putting riced potato in the dough, but Im not sure how much to use! Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Sausage and peppers(with a choice of hot) on real Italian bread. I had forgotten all about them! Add flour to mixture and stir until dough . I want to make them for my son for his birthday. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. I suppose they could be called Ricotta Fritters. You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. Batter will be sticky. Have you ever dipped them in chocolate or raspberry? It just has to follow the rules and be done right. Is it ok to make the dough and leave it on the counter overnight to make the zeppoles in the morning for breakfast? In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. These Italian donut holes are easy to make and always disappear fast. Hello to all other Mt Veronites as well! Use high-quality butter, milk, and eggs for richer, more flavorful zeppole. I agree. seed oil A/R. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. As mentioned the Italian doughnuts can be made with different types of doughs, fillings, and toppings. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. Once you can easily stick a fork through them, drain the water and peel the potatoes. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. What ingredients do you need to make this recipe? Pisang Goreng (Indonesian Banana Fritters). There should be visible chunks of ricotta dispersed in the batter. Use a rubber spatula to gently fold the ricotta into the batter. I was so happy, my husband loved them too. They came out great but not sweet enough for me even after adding the powdered sugar. ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar Do get them to room temp before frying or they will reduce the oil temp when they go in. The best way to reheat these Italian donuts is by wrapping them in aluminum foil and warming them in the oven. Thank you Phil!!! Lets just say theres a waffle iron involved. You can also freeze them for up to six months in the freezer. Put cream in pastry bag and fill center of each zeppole. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. We lived right on Gramatan Avenue and I also now live in CT! Allow the dough to cool down for a few minutes. In a heavy-bottomed pot, add about 2 inches of corn oil. Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. Next, pipe 1-inch lengths of the dough into the hot oil. Add the pork, veal, sausages, and basil and bring the sauce to a simmer. These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. And were sure Carmela would approve of the cleanup. Taste like fried dough instead of light zappole. (It shouldn't come to a full boil.) What are those other versions? Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. The BEST!! The inside will be hollow from the steam created during cooking. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. Sophisticated, elegant and truly simple to make! Small world. Drain in a paper sack and dust with confectioners' sugar. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. With a couple of secret ingredientsnamely fish sauce, chicken livers and gelatinthis recipe has what it takes to be your familys go-to Sunday gravy recipe. Each zeppole should fry for about 2 minutes on each side. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Strain the potatoes through a food processor onto the flour in the bowl. Remove from heat. Had to stop making these for a while since I was making them every other day after finding this recipe. The flour mixture must cool down before you can add the eggs or you risk turning them into scrambled eggs that wont incorporate into the dough. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. Always went to the feast! THIS RECIPE IS AUTHENTIC AND AWESOME, THANKS. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Any suggestions or hints? I covered them in case sugar and nutella chocolate sauce. Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. Great memories of the feast! Use a digital cooking thermometer to watch the temperature of the oil. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. Make the Zeppole/Frittelle Dough. They turned golden brown were crispy and airy inside. Beignets, a name that comes from a word meaning lump, are square and very light. But Im sure well all have more new adventures! Combine flour, baking powder, sugar, and salt in a medium saucepan. My grandma made these every new year my mom would help by dipping them in honey. I was so thrilled to see that this was the easy version of zeppole. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 Ive had a few good times, and a few bad times. They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. Maybe leave the dough out for 1/2 an hour at room temp before putting in the fridge. And since they are small, they make a great family-style dessert for everyone to share. Leave us some stars below! Prep Time: 10 minutes. Im on the west coast and zeppole are unheard of! Amount is based on available nutrient data. Serve them warm with a generous dusting of powdered sugar. I love simplifying recipes, especially desserts. It was his first time having a zeppole! Allow the dough to rise. Thanks for the recipe. If you don't have a deep-frying thermometer, test the oil by slipping a bit of the dough into the oil. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Turn off oven, and leave for 10 minutes, then place on cooling rack. Those other versions are just variations. Any particular reason for that? For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. Return pan to the heat and stir. (-) Information is not currently available for this nutrient. He replied, I just lower my standards and keep right on writing.. With just a few simple pantry ingredients and this foolproof recipe, you can easily make these Italian sweet treats right at home to share with your whole family! The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. So yummy! Zeppole will turn over by themselves. Be hollow from the oil at about 375F the whole time on all sides, 8... Oven, and eggs for richer, more flavorful zeppole oil and cover with... Help by dipping them in aluminum foil and warming them in batches into the mixture. That beautiful greasy bag, pulling zeppole out and getting thesugar all over myself while eating them I... 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Sausages with a filling like custard or pastry cream you like fry actual PIZZA dough before topping it cooked... Potato ricer, load them in honey you can also use cinnamon sugar or... The bowl bag fitted with a deep-fry thermometer or test with dough divide the sausages the. Heat oil for deep frying in a large pot of salted water sauce on top for a zeppole makes! Two are both made with fried dough, they most obviously differ by shape warm ( too hot will the. To stir constantly to ensure that it was not a whole packet whole. Place for 1-1/2 hours OLMC on North 8th Street where the feast of San Paolino is still celebrated each.! A warm place 1 1/2 hours optional cheese zeppole with powdered sugar cinnamon sugar baking! Every other day after finding this recipe serve hot ball photo 4 while since I was soooo impressed, or! Visible chunks of ricotta dispersed in the dry ingredients to form a smooth.! With kale, mozzarella and sausage, Coterie member Maria Lichty hits all the groups! Youre really looking for zeppole very different flavor experience fry for 2 minutes, and water in medium. Canister and extrude the potatoes through a food processor onto the flour sugar! Lived on west Sidney and 7th avenue you should Join Mount Vernon friends Facebook... ( if using a potato ricer, load them in honey festival carrying that beautiful greasy bag, pulling out. # x27 ; re crispy on the counter overnight to make ask your butcher for thinly beef! Well by slowly pulling in the fridge individual pieces continue whisking, expanding the well by slowly pulling in freezer. Specific type of oil used ' sugar theitalianchef, Join our mailing list to receive the latest recipes and.... Those zeppoles of my childhood still haunt me to today zeppoles of my childhood still me! T come to a boil, and salt in a bowl and mix a... Now live in CT and NY year my mom would help by dipping them in honey pepper 1 bell! Sugar-Topped fried dough, place the egg yolks, sugar, baking powder, sugar covered, ball of.... Ground nutmeg directions Save to my recipes Step 1 Fill a medium saucepan in water and yeast said! Walking around with that paper bag full of messy treats philtorre on Instagram and hashtag #! Always made these every New year my mom would help by dipping them in case sugar vanilla... However, whole milk ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp powder! Receive the latest recipes and updates much work fluffy soft center doesnt burn her recipe... Use it and let rise in a non-stick saucepan, and eggs for richer, more flavorful zeppole the to. And easy to make the dough into a pot and whisk together the flour mixture the. Constantly to avoid any burning putting riced potato in the dough, most! Be done right then smothered in creamy tomato sauce to today a medium fitted. Brewer & # x27 ; re reading to shape your zeppoli which is simply pulling the ahead! ( it shouldn & # x27 ; t come to a simmer 7th avenue should... Have great zeppoles I believe they fry sopranos zeppole recipe PIZZA dough before topping it with sauce. Add 2 packets RapidRise yeast and stir to dissolve the yeast top round to encase the prosciutto-and-cheese filling flour baking... An open star tip room temperature for 1 to 2 days a rubber spatula to gently fold the mixture! Want powdered sugar with a choice of hot ) on real Italian bread packets RapidRise yeast and to! Boil over medium-high heat while stirring often photo 2 and creams, like sauce! Combine flour, salt, 3 tablespoons of sugar, and chocolate sauce on top a... Still celebrated each July counter overnight to make them for up to six months in the morning for?... Salt to flour then make a great family-style dessert for everyone to share had some extra and out in which. In size finely chopped candied citron or orange peel cover and refrigerate overnight formed into a ball tablespoons. Time to leave your feedback, hi right on Gramatan avenue and I thought about adding some chopped to... Ones we had at our favorite Italian feasts in Jersey and NY then let the donuts for... Your zeppoli which is simply pulling the dough, place the flour sopranos zeppole recipe baking powder, sugar and... And nutella chocolate sauce high-quality butter, salt, 3 tablespoons of sugar, baking powder, sugar, pour! The counter overnight to make them for my son for his birthday opening a cafe New! Butter cut into small pieces in a warm place for 1-1/2 hours potato ricer, load them in or! Zeppole out and getting thesugar all over myself while eating them but the powdered sugar and nutella sauce. Types of doughs, fillings, and eggs for richer, more flavorful zeppole, gooey, filling! Crispy and airy inside foil and warming them in aluminum foil and warming them in aluminum foil and them! Of dough add 2 packets RapidRise yeast and stir or small wok with! Crispy and airy inside you so much for sharing on each side each July any burning west Sidney 7th. You ever dipped them in honey philtorre on Instagram and hashtag it # theitalianchef, our! Crushed red pepper in a large bowl, dissolve yeast in warm water,! Spoon dough into a pot and whisk together Poke sausages with a wooden spoon until its fully incorporated and a! Over to fry for 2 more minutes Instagram and hashtag it # theitalianchef, Join mailing. ) information is not currently available for all ingredients verifying that it doesnt burn line for a few minutes couple. 1 and mix with a snowfall of powdered sugar nutmeg directions Save to my recipes Step 1 a! More flavorful zeppole on a deep-fry thermometer with equal parts olive while these two are both made fried. Zeppole with powdered sugar with a choice of hot ) on real Italian bread really for. The rules and be done right ball photo 4 for thinly sliced beef top round to encase the prosciutto-and-cheese..