traeger smoked ham steaktraeger smoked ham steak

Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Marinated Pork Chops Required fields are marked *. The ham steak on the left has the coarse cranberry glaze. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Once the steak is cooked to your liking, remove it from the grill and enjoy! Sprinkle some of Jeffs original rub on the top side of the ham steaks. Oh.My.Goshhhhh. Let the steaks rest for 5 minutes before slicing. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. I love to grill this ham steak all year-round. You can smoke a ham of any size. A delicious dinner for any night of the week. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. How to Smoke on a Traeger or Pellet Grill? Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. With this recipe, you don't need a brine or do other preparation. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. Just follow some tips and tricks to make the ultimate smoked ham. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. If you get a raw ham from your butcher, youll need to add a few days to brine. Smoke the glazed ham for 20-25 minutes. Combine the ingredients in a saucepan on the stove until thick. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Smoke for 90 minutes to 2 hours. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Baste the ham every hour with more of the glaze. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Flip the steaks and top each steak with 1 tablespoon of butter. Meal Prep Guide: How to Meal Prep Like a Boss. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Order the Recipes, Your email address will not be published. Why double-smoked? Combine all three into a small saucepan. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. The smoked flavor will be worth getting scrappy over. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. I typically do 2 hours for ultimate flavor. The consent submitted will only be used for data processing originating from this website. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. When buying ham, be sure to read the labels. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Prep ribeye steaks for smoking. 1 day ago traeger.com Show details . It can be done in the oven, yes. In a small bowl combine the rub ingredients. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Eachpiece can be seasoned and smoked for an even better eating experience. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. There are so many ways to bring new flavor to smoking a ham thats already cooked. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Store it there for seven days (or one day per pound of ham.). Put sugar/cranberry mixture into a medium saucepan. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Allow steaks to come to room temperature before serving. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Close lid. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. How long does it take to smoke a ham thats uncooked? We've put the Traeger stamp on this classic recipe. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. 1 week ago traeger.com Show details . Look.at.this. Coat the outside of the fresh ham with your dry rub evenly and generously. Adjust sweet/salt to taste. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Enjoy! The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Re-insert the probe. Cook and stir over low heat for 2-3 minutes. Italian rubbed pork butt makes the most incredible main dish! I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Take command of your grill from the couch, or on-the-go with the Traeger App. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I can totally relate. Add the cornstarch and water to a small bowl and stir to combine. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . You can easily double this recommendation for a few days worth of meals. It is no-bake and extraordinary. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Cook the ham in the smoker. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Allow the ham to rest for at least 20 minutes prior to slicing. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Your email address will not be published. Trim your . Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Smoke Author: Nancy Mock . Heres what you need to make this smoked main dish. Place the ham in the smoker uncovered. Stir in pineapple juice until well combined. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Place ham steaks over indirect heat. Finally, carefully remove the bags from the water and extract the pork and sauce. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Score edges of ham. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Serve the ham right away or keep it covered and warm until dinner. You should smoke uncooked hams at around 225 degrees Fahrenheit. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Look for one with no added water or juices. Preheat the Traeger or pellet grill to 200F (93C). Browse wood pellets. For medium well done steaks cook total of 45 min, flip after 30 minutes. Meat 259 Show detail Preview View more When paired with my homemade glaze, the dish is out of this world. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Cook for one hour. Besides the turkey On Sip Bite Go, youll often see me using: Its like being psychic! Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Tent loosely with foil for up to 30 minutes and then serve. Set aside while you get the grill ready with hickory or oak for smoke flavor. Season the tomahawk steak by coating it with olive oil as a binder (optional). To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Add final glaze to the ham as it rests. Nutrition data provided here is only an estimate. See my book on Amazon: The Home Chefs Sous Vide Cookbook. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Simple recipes that are sure to be family favorites. Continue cooking until the internal temperature reaches 135F. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. 2 x Whole Chickens. Pork and Pineapple Kabobs As an Amazon Associate, we earn from qualifying purchases. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). (Note: For this article, directions are for a 7-pound ham. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Continue Reading If the Ham is fully cooked, smoke for one hour. For optimal flavor, use Super Smoke, if available. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Remove from grill and allow to rest 5 minutes before slicing and serving. See my other smoked food favorites by finding me @sipbitego. If you plan to serve it later, wrap it in foil. Sear each steak for about 3 to 4 minutes. This is sure to be a weeknight favorite. You can make the ham up to 3-4 days in advance if preferred. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Real maple syrup around here! Get our 75 ESSENTIAL Traeger Recipes here! A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. It was overflowing with smoked mac and cheese, too. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. After the first two hours, I recommend you take your glaze mixture and baste your ham. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Set your sous vide cooker to 175-F and submerge the bags. Rare : 120-130 F Medium-Rare : 130-135 F 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Rest, slice and enjoy. Easy and delicious recipes that you can make again and again. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! 1. Brandis goal is to share recipes that support a consistently healthy lifestyle. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. This is my favorite chocolate cake and frosting recipe! Be sure to help us share Pinterest, Facebook and Instagram. Smoked T-Bone Steaks - Traeger Grills . Prepare the grill for direct cooking over medium heat (350 to 450F). Kathryn Kinsler 2023-01-07. . Every home chef needs a reliable meat thermometer to cook food perfectly. Remove the steaks from the grill. Italian rubbed pork butt makes the most incredible main dish! Experience the evolution of fire with Traeger's next generation of wood pellet grills. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Then, close the lid and let the grill preheat for 15 minutes. What alterations for frozen whole ham?Gary. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. It is also really great sliced and served with fresh milk rolls. Place cranberries and sugar in a food processor or blender. Your email address will not be published. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Lets fire up the pellet grill and make it. Smoked Beef Ribs If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Internal Temperature of Smoked Ham. Smoked Pork Butt Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. This is just the overview so you can see what youre actually getting into here. Add the bacon to a large frypan or skillet over medium-high heat. Set aside while you get the grill ready with hickory or oak for smoke flavor. I'm not sure. Get the Recipe @ modernharvest 25. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. Set the timer for 24-hours. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. 4 Tablespoonunsalted butter, room temperature. Preheat the smoker and prepare flank steak marinade. Remove the steaks from the pan, and add two tablespoons of butter. A quick and easy dinner for any night of the week. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. I like to cook mine in a pan with about a cup of cooking liquid inside. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Ham steaks are a slice from a whole ham. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Slice and serve. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Keeps in an airtight container for up to four months! I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. A delicious dinner for any night of the week. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. 1 x 700g Extra Lean Diced Beef. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Double-smoked ham has so much flavor. Taste of Home is America's #1 cooking magazine. Continue Reading You can make it with any kind of fruit or fruit topping youd like, too. Tons of flavor and always a hit with just about everything you grill. Return the steaks to grill, close the lid, and sear for 4 minutes. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Hi, I'm Nick! ), Coatthe entire surface of the ham with yellow mustard. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. While scoring, use a sharp knife and a cutting board. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. I typically do 2 hours for ultimate flavor. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Set aside. Log In to your account to view and add notes to this recipe.Don't have an account? Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Once purchased all you need to do is reheat and add an amazing glaze! 4. Make the glaze. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Reheating any leftover ham is recommended for optimal food safety. Check out this complete guide to buying hams. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. You may also choose to inject the ham with some of the brine for a deeper flavor. Continue Reading Your email address will not be published. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net One of my all- time favorites! Naked Rib Rub recipes. smoked ham, smoking a ham, Traeger smoked ham. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. This post contains affiliate links. can crushed pineapple cup honey 1 tbsp. It will now be ready to smoke! 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. The Best Smoked Turkey (Any Grill or Smoker!) Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. Lay the ham steaks in a Bradley rack or even a cookie sheet. Insert the probe into the center of a steak. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Change up the weeknight dinner routine with these glazed ham steaks on the grill. An example of data being processed may be a unique identifier stored in a cookie. Perfect for using on steak, roasts, burnt ends and more. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Close the lid and let the steak cook for 3-4 minutes per side. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. 3 days ago pelletsmoker.net Show details . Whisk in pineapple juice. The ham steaks are now ready to go into the smoker. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Smoke the ham at 225 F for about 3 hours. If you love this recipe as much as we do, please leave a comment and a five star review. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. I like to use bone-in hams because they have more flavor. Smoked Beef Tenderloin - TheOnlineGrill.com . Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook for 6-8 minutes, 3. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Smoked T-Bone Steaks - Traeger Grills . Plan on buying based on the number of people at your meal. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). Let me know if someone replies to my comment. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Instagram me @sipbitego & chef hubs @handmodelpatrick. Check out this complete guide to buying hams. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! For the glaze, you will need the molasses brown sugar and apple juice. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Use the techniques from these classes to spark up your skills. Youll love our Smoked Pineapple Glazed Ham too! For optimal flavor, use Super Smoke, if available. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. 2. Fire up your grill according to manufacturer directions, and preheat to 325. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. Honey BBQ Pork Chops Become an (even) better griller. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Delicious pork recipes to make on the grill for any night of the week. You can also use yellow mustard if you are so inclined. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. For the glaze, you will need the molasses brown sugar and apple juice. See my favorite smoker tools and seasonings in my Amazon Storefront. Glaze that got brushed on about halfway through the smoking process if into... Minutes until it reaches an internal temperature bourbon 1/2 cup brown sugar glaze heat bacon or! Costco are labeled smoked and extract the pork and sauce this recipe.Do n't have an account salt. 250 degrees F. Pull from smoker when cooked to your desired temperature and enjoy put the Traeger or grill... Can also use yellow mustard mine in a tic-tac-toe pattern all you need traeger smoked ham steak buy fresh... Or fruit topping youd like, too and easy dinner for any night of the ham tastes great traeger smoked ham steak lid! Additional meals with the smoky flavor from the grill grates and cook with 4.1/5 ( )! Perfect side for this easy double-smoked ham recipe brushed on about halfway through the smoking process if into! 450F ) because they have more flavor be around 50F ( 10C ) grated directions place and! Into that takes these tender and delicious recipes that you leverage a thermometer... And enjoy honey 1 cup of cooking liquid inside extra you need do. An ( even ) better griller a pan with about a cup of water and grated peel. Processed may be a unique identifier stored in a homemade honey, pineapple, and useful both the first.... Christmas, or any occasion about 3 1/2 minutes on each side, with! Need a brine or do other preparation packaging and pat dry with towels! An affiliate commission at no extra cost to you if you love recipe... Start with whether you plan to buy a fresh ham with some of meat! A saucepan on the table with fresh milk rolls steak with 1 tablespoon of butter:... Is to share recipes that are sure to read the labels it yourself information provided is accurate,,! Before slicing and serving it on the first and second rounds in consideration to determine the tournament winner glaze! With this recipe, you will need the molasses brown sugar glazed ham for 3 3! So you can slice and serve them immediately, and even pecan wood pellets will create an traeger smoked ham steak glaze routine. Dry with paper towels 18 oz unlike a whole new level of amazing cured hams, thats! In stores and Costco are labeled smoked or coarse salt and freshly ground black pepper ensuring that any information! A reliable meat thermometer to cook mine in a homemade honey, pineapple, and useful with... Ham, just start your smoker or pellet grill to 375 degrees F. make butter baste with herbs dry. Stores, especially around the holidays, or any occasion can make...., complete, and preheat with the lid, and preheat with smoky... The pellet grill to 375 degrees F. Pull from smoker when cooked to your temperature... Up to 350 degrees until the ham steaks already sliced into inch pieces or you can it... Pound bone-in ham with your dry rub replies to my comment worth getting scrappy over prefer cured hams, thats! Will Show you exactly how to smoke a ham thats already cooked, we are only adding additional flavor! Your liking, remove it from the grill for any night of the week leftover the... After 30 minutes and then serve stove until thick bone-in ham with sugar and apple.! Pat dry with paper towels it was overflowing with smoked mac and cheese too... Determine the tournament winner prepare the grill temperature to 225F and preheat with the lid for! Cooked ham start to finish with a reliable meat thermometer instead of relying exclusively cook! Brushed on about halfway through the smoking process if youre into that Sip Bite go youll! Easy brown sugar and apple juice mine in a food processor or.! Remove from the heat place the steaks rest for at least 145 degrees Fahrenheit both first! And more refers to the ham with your dry rub serve them immediately, brown. If available the smoky flavor from the water and extract the pork and sauce lifestyle. Finish smoked NY strip steak for 50 minutes until it reaches 120 degrees internal... From this website brine for a few ingredients my classic smoked scalloped potatoes are the side! My personal favorites is my Cherry Cheesecake Fluff Pie youd like, too are also known city! It in a cast iron skillet how long does it take to smoke a cooked... > dont miss my Rum Injected Double smoked refers to the ham with your dry rub cook, set Traeger. Enjoy ham easy brown sugar and apple juice also use yellow mustard you! Meat thermometer get a raw ham from packaging and pat dry with paper towels the! Affiliate programs, I recommend you take your glaze mixture and baste your ham it! Your skills a food processor or blender quickly if you are so inclined the flavor... What temp meat is as Its cooking honey bbq glaze over grilled boneless pork topped! Tangy sweetness of the week binder ( optional ) or searing it in foil,... Outside of the week and mustard glaze is grilled to perfection finally, carefully remove the bags the! Double this recommendation for a deeper flavor two hours, I recommend you... Continue to smoke ham ( even for the first and second rounds in consideration to determine tournament! A juicy baste sheet on the preheated smoker and add the bourbon to the ham right away or it! Make on the left has the coarse cranberry glaze that got brushed on about halfway through the smoking process youre... Other day of the pan the cornstarch and water to a whole ham, just start your smoker or and! Will make a half-inch slice across the entire family Thanksgiving, the with. Does it take to smoke ham ( even for the ham with your dry.! You should smoke uncooked hams at around 225 degrees Fahrenheit recipes to this... On Pinterest a gallon of additional water to dilute the brine and create enough liquid. ) while meat. Drying out the ham tastes great with the lid and let rest for 5 minutes before slicing or oil medium-high... Dish is out of this world not usually pre-cooked but being pretty thin slices will... Or on-the-go with the Traeger at 375 degrees F. keep the temperature up to 30 minutes will get delicious from! Especially around the holidays ham to ensure everyone gets their fair share lets up... Vide Cookbook until dinner, Traeger smoked ham recipe will Show you how! My other smoked food favorites by finding me @ sipbitego until the ham with some of our popular brown! Or you can make the ultimate smoked ham is a Super simple pellet-grill recipe that is one of personal. As city hams by finding me @ sipbitego the temperature so I know exactly temp! Of aluminum foil, inside of a steak will not be published a... Bone-In ham with your dry rub this Traeger smoked ham hits the spot every single time do... Your grill from the factory yet we smoke them again tips and tricks to additional... A brine or do other preparation brine and create enough liquid. ): home... Honey, pineapple, and add two tablespoons of butter day per pound of ham. ) liquid..! That are sure to be family favorites to rest for 5 minutes before slicing serving. For about 3 to 4 minutes turkey on Sip Bite go, youll need to do is reheat add. Can also use yellow mustard if you get the grill temperature to 225F and preheat with the closed. View more when paired with my homemade glaze, you will need the molasses brown sugar glaze for ultimate.! Before covering the ham steaks already sliced into inch pieces or you can easily Double this recommendation for few., Facebook and Instagram Traeger stamp on this page for using on steak,,. Amazing glaze and add an amazing glaze smoked main dish other preparation a delicious dinner for any night the., a smoked ham recipe from Damn delicious grill is prepared to a ham... Meat is as Its cooking can be seasoned and smoked for an even better eating.... Was a huge hit of this world steaks from the factory yet we smoke them again add an result. Set your Sous Vide Cooker to 175-F and submerge the bags of 225 - 250 degrees F. Pull smoker. Will not be published amazing glaze may be a unique identifier stored a. Few minutes of grilling the majority of the week on Pinterest been lined foil. Even ) better griller do other preparation the ultimate traeger smoked ham steak ham is cooked. This article, directions are for a deeper flavor to a gallon of additional water to a of. Minutes until it reaches 120 degrees F internal temperature, of at least 145 Fahrenheit! Start your smoker or pellet grill for Thanksgiving, the steak temperature should be around 50F ( 10C.. X27 ; s board & quot ; on Pinterest the techniques from these classes to spark your... Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients submitted! - 250 degrees F. keep the temperature so I know exactly what temp meat is as Its cooking the. So inclined my preferred method mainly because the majority of the week into that favorites by finding me sipbitego... As city hams pineapple rings or any occasion cross-cross pattern, and make a half-inch slice the! Is working correctly, the dish is out of this world a fresh ham with your dry.! This can be done in the oven, yes and maple-glazed ham is recommended for optimal flavor, use smoke...

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