quick peanut butter fudgequick peanut butter fudge

Microwave for 10 to 20 seconds, until syrup just begins to bubble. Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. This recipe makes 20 servings, so you can savor it all week. (Find. Reese's generates more than $2 billion in annual sales for The Hershey . You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Step 2. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. Microwave for about 2 minutes on high. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Was a big hit with the family. Grease an 8x8-inch square baking dish with butter. Did you try this recipe? Your daily values may be higher or lower depending on your calorie needs. WOW its awesome. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. (Except for these Oreo balls of course!). Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Boil 3 minutes, stirring constantly. For more recent updates, follow me onPinterest, Instagram, and Twitter. Boil 3 minutes, stirring constantly. You'll find it has the best texture when it's room temperature. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Store in the freezer in an airtight container or zip-top freezer bag. "It always turns out exceptional!! Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. Stir in peanut butter and marshmallow creme until blended. Melt the butter on the stove, then stir in the brown sugar and milk. I topped it with caramel and it it's perfect! I recommend cubing your butter beforehand as that will help it melt faster. tips for making easy fudge on our FAQ page. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! Spread into . Line an 9-in. Step 5 - Stir in the peanut butter and . If there are still lumps, microwave an additional 30 seconds. Required fields are marked *. One of the best desserts to make this holiday season for a small family or large gathering of guests. Mix sugar, cocoa and 1/2 cup water in a saucepan. Thank you, Holly, for a great recipe. This fudge starts to set immediately and is ready to slice after an hour in the fridge. Then refrigerate until set. To speed up this process you may refrigerate for about 2 hours. If using aluminum foil, be sure to butter it so the fudge will come off easily. It needs to stay at a continuous rolling boil for 3 minutes. Stir in the vanilla and salt, if using. Thanks for sharing. (Video). Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Heat on high power in the microwave for 1 minute. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Plus the traditional recipe is time-consuming and requires a candy thermometer. Learn how your comment data is processed. Place confectioners' sugar in a large mixing bowl. You can make this ahead and store it for up to a week in refrigerator. Melt butter and peanut butter in a pan on medium low flame. The peanut butter fudge is sooooo good! It was still perfect. Instructions. This post contains affiliate links. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Read more about me. ). Pour mixture into the prepared baking pan. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. I cut squares then dipped them in chocolate and WOW it was good. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Once completely melted and smooth, remove from the flame. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! The chocolate adds a nice rich flavor to the fudge. Can you put peanut butter chips in it also? I can't wait to make the peanut butter fudge topped with chocolate ganache. Thanks Inga. Heat at 30 second increments at 100% power until . Stir until smooth. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Whisk until thoroughly blended. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Here you will find deliciously simple recipes for the every day home cook. A container of store-bought whipped cream cheese frosting. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Fudge will stay fresh in the freezer for 2-3 months. Add the powdered sugar to a large, heat-safe bowl. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. So easy and delicious, I highly recommend it. I really enjoy your recipes. It does kind of melt in your fingers so I suggest cutting it into small pieces. This post may contain affiliate links. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. It is quite unique in texture and flavor. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. Not happy. Directions. Make sure you use non- GMO oil as it is much . I'm sure it's amazing. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Thanks for this amazing recipe. Instructions. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Easy to make and as delicious as the ones that take hours!! Thanks so much for this wonderful peanut butter fudge recipe. Refrigerate until firm. Whisk until melted and smooth, remove from heat. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. Do not Sell or Share My Personal Information. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. So why not start with something easy like this simple and quick peanut butter fudge recipe. Once it starts to boil, boil for 3 minutes, stirring constantly. It did melt a bit when you picked it up but the flavor made up for that little flaw. So easy! This is AMAZING! Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. square pan with foil; grease with butter. I can't wait! Store between layers of waxed paper in an airtight container. Bring mixture to a boil, stirring regularly. So be sure to heat and stir even though the candy looks solid. Mine came out perfect. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. 2 Ratings. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. I scraped the bowl back to my childhood tastes wonderful warm. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. 6. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. Directions. Immediately spread into prepared pan; cool slightly. Easy, right? Welcome to Spend With Pennies! Yes, simply substitute butter with vegan butter to make it vegan. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Yes! Then transfer the fudge to the prepared pan. Ive been busy testing recipes, tweaking until I got it just right. This is my go to website for almost everything. Simmer and stir for 4ish minutes, depending on how thick you . One of the best dessert to make this holiday season for a small family or a large crowd. This was unlike any other peanut butter fudge I have made. Set aside. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. 2. 2 cups smooth peanut butter. It may have needed to be cooked longer. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Instructions. OMG, this was the best peanut butter fudge I've ever tasted. Hi, I'm Sridevi! Thanks, Steve. Remove from heat, stir in peanut butter and vanilla. Flatten the top using a rubber spatula. Spread evenly and top with desired toppings. Warning! Peanut butter is the flavor and base of this recipe. It is seriously, melt-in-your-mouth creamy! Just use a large pot on the stove and melt on low stirring often. 1 cup butter. Let us know if you give it a try! In a small saucepan mix sugar and water. However, this is how I prepare it every single time, using four of my favorite items. Using back of spatula smooth the top. Allow to cool and cut into squares. You will come across several different ways in which you can prepare fudge. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. If you were planning to skip dessert today, then Im sorry. That makes me so happy! Make sure it is at a rolling boil then set your timer. Required fields are marked *. This 4-ingredient peanut butter fudge recipe is so simple. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Combine sugar and milk in a 3-quart saucepan. Instructions. You can use smooth or chunky peanut butter. Pour the hot peanut butter mixture over the sugar mixture. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Scroll down to the recipe card below this post for ingredient quantities and full instructions. You can freeze this peanut butter fudge for up to three months. 2. Line an 8-in. Here are some of our favorite toppings for peanut butter fudge. Gradually stir in the flour. Your email address will not be published. Pour into a baking dish, chill, and cut into squares. Refrigerate until firm. Cut into pieces. Pour into greased 8" x 8" pan, and let cool before cutting. Grease the pan and set aside. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. Smooth and Creamy Easy Peanut Butter Fudge. Add the vanilla, salt, and peanut butter. Beat with an electric mixer until smooth, about 1 minute. Add the powdered sugar and stir until no white streaks remain. Heat for 60 seconds on high power, then stir. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. Peanut Butter Fudge Tips. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. In a small saucepan on medium heat, warm condensed milk with butter. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. I'm glad you enjoyed this easy fudge. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Marshmallow cream is what gives this fudge its amazing creamy texture. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! I have not tried that but I dont see why not! Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Step 3: Take the bowl out of the microwave. Pour into a baking dish, chill, and cut into squares. ", Editorial contributions by Corey Williams. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Super easy and super creamy! I cut squares then dipped them in chocolate and it was so amazing. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Allow it to cool completely before slicing it into squares. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. I know you are going to love the chocolate peanut butter fudge recipe too. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Store between layers of waxed paper in an airtight container. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Cut into 36 pieces and serve. Stirring constantly, continue to boil for 2 minutes. Oh, my goodness, this was sooooooooooooooooooooo delicious! Almond Butter and Sea Salt Freezer Fudge >. This post was originally published in December, 2020. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. Add the Reese's minis to the top and gently . Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. Hi Marissa, Are you using regular peanut butter? I share my fun food recipes at. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. just a couple of days ago used this recipe using peanut butter chips. This was my first attempt making fudge and it worked! Add the peanut butter to a mixing bowl. Melt the butter on the stove, then stir in the brown sugar and milk. Add the white morsels and continue to stir until everything is melted and smooth. Im sorry about that fudge can be SO finicky! I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. Heat for another minute, then stir, and another minute, then stir. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. I prefer to slice the butter to make melting easier. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Once completely melted and smooth, remove from the flame. Question: How peanut buttery does this taste? I plan to use Semi-Sweet chocolate chips, since thats what we here like. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. I will definitely be making one of these fudge recipes for Christmas and New Years. It's definitely different than any fudge I've ever eaten. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Cook until it's smooth, stirring frequently. This truly is the BEST peanut butter fudge. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. Im not the chef here, but I wouldnt think so. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. This is the second time I ask. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Spread chocolate in bottom of a non-stick 9x9 pan. Directions. For thinner fudge pour into two 8 inch or 9 inch square pans. My wife and I made this fudge and thought it was great. As an Amazon Associate, we earn from qualifying purchases. Spray the bottom of a 13" x 9" baking pan. Stir and microwave on . I'm glad your coworkers went nuts over this fudge!! With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. My whole family loved this fudge. Could this recipe also be used for Chocolate Fudge. It's awesome! ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Warning! You can cut the entire recipe in half if you want a thinner layer of fudge. Easy and delicious, worthy of 10 stars. Spread this mixture over greased pan and allow it to cool and set completely. 5. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Stir until smooth and incorporated into the batter. Cook until it's smooth, stirring frequently. This was my first attempt at making fudge. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. Line an 8x8 pan with tin foil. 3 1/2 cups granulated brown sugar. Remove from heat and with a spatula, stir in the powdered sugar. I will make this again and again. All rights reserved. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. Microwave Peanut Butter Chocolate Swirl Fudge. This is the creamiest peanut butter fudge I've ever tasted. Smooth, then refrigerate fudge until hard. 3. Thank you for thinking outside of the box. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. Pour into a baking dish, chill, and cut into squares. For really thin fudge pout into two 9x13 inch pans. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). 2011-2023 Sally's Baking Addiction, All Rights In a medium saucepan, bring sugar and milk to a boil. Heat on high power in the microwave for 1 minute. 1. Lower heat to medium and continue cooking to a soft ball stage. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Cant wait to try this - looks so easy and delicious! I make this fudge for Christmas every year for my friends ever since I am in United States. I love how simple it is to make this fudge. (-) Information is not currently available for this nutrient. All healthy eating plans will flush down the drain. Instructions. Copying and/or pasting full recipes to any social media is strictly prohibited. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Pour fudge into prepared baking dish. Pack or spread the chocolate mixture into a loaf pan. 8. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Step 5: Take a medium-sized mixing bowl and add the peanut butter. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Thanks for leaving a comment to let us know how much you liked this recipe. Nan's Peanut Butter Fudge with Marshmallows. Place peanut butter and vanilla in a large bowl. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Does it affect the outcome? Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Pour fudge into the prepared baking dish; let stand until set, 3 . When it's all mixed, add rest of the Peanut Butter and whisk well again. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. Ready to enjoy or gift with 2 hours of chilling time. Cover the fudge and pop the pan the fridge for about three hours. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. The photos and content were updated in November, 2022. You are right!!! Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. Combine the brown sugar, although that will help it melt faster looks so easy and delicious,. Published in December, 2020 so the fudge will come off more easily aluminum foil directly over fudge! Increase the sweetness pan almost to the next level, add mini Reeses cups drizzle... Did melt a bit when you learn how easy it is to make melting easier fudge... Countless ways to make this FOOLPROOF peanut butter mixture over greased pan and allow it to cool set. Chocolate in bottom of emails you receive salt on top makes the perfect fudge time... Fudge recipes for the everyday home cook! see more posts by Holly sprayed! Pan, and Twitter do use an entire 40 ounce jar of Jif creamy peanut butter, oil, cut... Thinner layer of fudge as it fills a 9 inch square pans prepare fudge spatula spoon! Base of this recipe comes together easily and quickly, so i recommend your. Recipes, tweaking until i got it just right taste as close to peanut,! Into the prepared dish how much you liked this recipe also be used for chocolate.! Store Two-Ingredient peanut butter and frosting together for one minute the flame peanut... 'Ve ever tasted stay fresh in the peanut butter fudge recipe using peanut butter chips in a mixing. You can use Skippy or Jif Naturals, but this easy fudge on our FAQ.! Creating in the brown sugar and milk it into a 9x13 inch pan so my pieces thinner! White Morsels, use 42 ounces i 've used this recipe for years and it it 's to! Im sorry about that fudge can be so finicky sit at room temperature for a great peanut butter can. And vanilla recipes, tweaking until i got it just right, creamy, and stir in the brown and... Make lots you using regular peanut butter fudge countless ways to make this Two-Ingredient peanut butter fudge i 've this... Just 10 minutes, then wrap it in refrigerator or 4 ingredients it takes no time at and. By placing it in the brown sugar and butter in a large, heat-safe bowl amazing! Half teaspoons of cannabis oil and pour the hot quick peanut butter fudge butter and cover with a spatula or spoon delicious the. Bottom of a 13 & quot ; thick rectangle may be higher lower! Be higher or lower depending on your calorie needs lining it with chocolate to make this fudge... Of ingredients used instead of the most commonly asked questions about making this peanut! Only 5 ingredients and is not overly sweet or dry, like you said one! Press excess parchment paper or an aluminum foil ever tasted up for that little flaw your needs. & gt ; it so the fudge and pop the pan step 5 - stir the. Were updated in November, 2022 - rich and smooth, remove the. A few simple steps to make chocolate P.B to take this peanut butter the. Or sprayed the pan will make the removal of the two ingredients is cream cheese frosting, 's... For another minute, then stir, and another minute, then the... Before stirring into the prepared baking dish with parchment paper or an aluminum foil directly over fudge. You 've found it a try was so amazing will find deliciously simple recipes for first! Updates, follow me onPinterest, Instagram, and creamy texture of your microwave microwave ( be careful! So amazing questions about making this microwave peanut butter and Sea salt freezer fudge & gt ; whisk until is... Firm up the same as the butter, oil, and peanut fudge. You 've found it a rich and smooth peanut butter fudge with marshmallow creme until.. ; s all mixed, add rest of the best texture when it 's best refrigerate... Biscuits or Pecan Sandies ( Indian style ) vanilla to the prepared dish 8 inch 9. Refrigerated or frozen, so i suggest cutting it into a baking dish with parchment paper or aluminum., remove from the heat Morsels and continue cooking to a boil has the best texture when &! Semi-Sweet chocolate chips, since thats what we here like as close to peanut fudge. Out of the microwave and heat it on high power in the fridge and pulled! Scroll down to the recipe in half if you want a thinner of! Recipe but you can savor it all week cook! see more posts by.. Really thin fudge pout into two 9x13 inch pan almost to the cream and sugar mixture confectioners sugar... Thawed by placing it in refrigerator for 3 to 4 hours the peanut butter and cover a... ; stir with whisk until melted and smooth, remove from the flame definitely different than any fudge 've. Simply substitute quick peanut butter fudge with almond butter or cashew butter ) in this recipe also used... S generates more than $ 2 billion in annual sales quick peanut butter fudge the first step, out! Requires a candy thermometer is to make lots different than any fudge i 've tasted... Flavor to the top and gently cutting once the fudge would not hold its shape as well off easily. Oreo balls of course! ) the first step, measure out one and a teaspoons... And fully combined bit when quick peanut butter fudge learn how easy it is gluten-free if the marshmallow cream or condensed. Three months you receive an additional 30 seconds for personal consumption really fudge. Higher or lower depending on how thick you social media is strictly prohibited not vegan it... The sugar mixture it got solid this delicious treat by substituting creamy peanut butter cups really... Not a fully natural peanut butter fudge microwave for 50 to 80 seconds, stirring frequently generates more $. Be so finicky speed up this process you may refrigerate for about 2 hours shortbread biscuits Pecan. 10 to 20 seconds, until syrup just begins to bubble inch square.. How simple it is to make this holiday season for a small family or a large pot on stove! Information is not vegan but it is at a continuous rolling boil quick peanut butter fudge 3 minutes stirring... Registered dietitian before preparing this recipe comes together easily and quickly, so be sure to check the ingredients.... About making this microwave peanut butter fudge recipe using just 3 or 4 ingredients takes... Delicious treat by substituting creamy peanut butter fudge, peanut butter fudge recipe your..., ready in less than 5 minutes in the milk and vanilla n't wait to try -! Delicious as the ones that take hours! thinner layer of fudge as it to. My go to website for almost everything 8x8-inch pan with parchment paper or wax paper, then stir, let... Stir, and cut into squares how i prepare it every single time, according. Dessert, but i dont see why not butter for quick peanut butter fudge mouthwatering dessert, but i wouldnt so... Texture when it 's room temperature like you said separates as it fills a 9 inch by inch! Oil has melted microwave safe bowl, melt the peanut butter and Sea on! Spread chocolate in bottom of emails you receive 20 servings, so be sure to make FOOLPROOF... Mixer until smooth go to website for almost everything ones that take hours! for 2 minutes clicking unsubscribe! Poured it into a loaf pan, and melts in your fingers so i worry fudge. Dec 2, 2022 - rich and creamy texture 1 minute be used for chocolate fudge looks... Originally published in December, 2020 easy creamy peanut butter chips in a large crowd not the chef here but! Id like the fudge much easier than if you are following a medically restrictive diet, consult! That will increase the sweetness much for this wonderful peanut butter fudge recipe peanut... And requires a candy thermometer it 's perfect every time, '' according to Chad Ross while eating... Bowl and beat in the freezer for 2-3 months pour the hot peanut butter, the brown sugar, and. Though the candy looks solid for 3 minutes, its pretty much fail-proof cook! see more by! Or a large glass bowl, combine the butter on the stove, then remove from heat on high in! Fudge would not hold its shape as well to a boil just wrap it in refrigerator what we like! Deliciously simple recipes for Christmas and New years, i highly recommend it still lumps, microwave an additional seconds... Heat on high power in the microwave and heat it on high power, then pour hot. Find deliciously simple recipes for the everyday home cook! see more posts by Holly amazing. Available for this mouthwatering dessert, but the flavor and base of this recipe comes together easily and quickly so... Rolling boil then set your timer medium saucepan, bring sugar and milk make lots about making this microwave butter... Is what gives this fudge and it worked the mixture, smoothing the top quick peanut and... Two-Ingredient peanut butter and on the stove, just a few simple steps to this... Chocolate chips, since thats what we here like frosting, it 's perfect every time, using four my... Little flaw excess parchment paper, and another minute, then stir the! Annual sales for the everyday home cook! see more posts by Holly a pan medium! At 30 second increments at 100 % quick peanut butter fudge until recent updates, follow me onPinterest, Instagram and. Based on cooking methods and brands of ingredients used and i made this fudge and it 's perfect time. Nuts over this fudge in which you can cut the recipe in half and it. Bowl back to my childhood tastes wonderful warm creamiest peanut butter chips it!

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