14 inch square victoria sponge recipe14 inch square victoria sponge recipe

Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Step 2: Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. Delicious sponge cakes with . Add the eggs one at a time and mix in. You're adding a lot of eggs, so you need to watch out for curdling. Preheat the oven to 180 160 fan gas mark 4 Cream the sugar and butter together until smooth. Do you have a question for Delia or Lindsey? Preheat the oven to 180C/160C fan/350F/Gas 4. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. 2020-07-10 The method. Is there anything I can do differently to make it rise more and be lighter and more fluffy? It's really no secret nor is it that difficult to make a delectable sponge cake, especially if you check out these tips for a feather-light sponge, and follow this quick-and-easy recipe. Keep beating the mixture until a ribbon stage* is achieved. 8 Recipes. Spoon the mixture into greased and base lined 2 x 20cm sandwich tins or one 20cm square cake tin. am sorry for not taking the picture. When putting the cake together, as it's a large sponge, it can be fragile. Add flour and fold gently with a spatula to combine. European Set aside. This recipe will give you 12, thick slices of cake. Be sure to use a heating core if using a 10-inch round cake pan. Pour this batter into your lined/buttered cake pan. 3. Next, mix in the flour and baking powder. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Slowly the dry ingredients gets mixed with the egg and sugar mixture completely. When the cake is done* don't try to remove it immediately. Always use a conventional oven setting (not a convection/fan setting) 4. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. 200g caster sugar. Next, the eggs. To help you create flawless bakes, read our guide to the best stand mixers. Add the eggs one by one, mixing well to incorporate. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. (You can store the sponge cake in a resealable container for up to 1 week.). Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Bake for 30-35 mins or until a knife comes out clean. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. It's a bit of a weird British thing. Start by sifting the flour and baking powder and salt, Mix and keep them aside. Pour in the flour mixture alternately with the milk, mixing until just incorporated. My husband wanted a cake but I didnt want something too heavy. I use the high speed and blitz it till its completely mixed. Scrape down the bottom and sides of the bowl once more, and beat on low for an additional 30 seconds. You might want to keep checking after 25 min depending on the type of oven you are using. Hi My daughter has been asked to make a square 2 tiered sponge cake. Method. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. With the mixer on low, slowly pour in the sour cream and vanilla and beat until just combined. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. Beat until stiff, shiny, and moist peaks are formed. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Please take a peek at the on site calculators here: Cake Calculators. Preheat the oven to 180C/Fan 160C/gas 4. Be careful not to over-whip the cream. } Grease two 8" round cake pans. Beat until foamy. At this point, the batter will look a little lumpythats totally okay, I promise! Whisk the . Add teaspoon of baking powder to the flour. Sift over the icing or caster sugar (whichever you prefer) and serve. Ingredients 11 X 14 Inch Pan Lined 80g Egg Yolk C 4 Large Egg Yolk 50ml Coconut Oil 35ml Full Cream Milk 45g Honey 75g Cake Ogura Cake Mango Cake Baking, Orange Marbled Butter Cake Orange Butter Cake Recipe Cake Recipes Easy Homemade Orange Butter Cake, Coolest Number 1 Cake Number 1 Birthday Cake Boy Boy Birthday Cake Number 1 Cake, Orange Butter Cake Orange Butter Cake Orange Cake Recipe Moist Orange Butter Cake Recipe, Pin By Shiokman Recipes On Cakes Semolina Cake Sugee Cake Orange Butter Cake, Hot Milk Sponge Cake Cake Recipes Milk Recipes Warm Milk Recipe, Orange Butter Cake Followed Kerlyn S Method Of Preparation Again It S Awesome Ingredients 250g Salted Bu Orange Butter Cake Orange Cake Easy Hot Milk Cake, Super Fine Butter Cake Ingredients 113g Unsalted Butter 100g Sugar 3 Eggs 120g Cake Flour Mixed 100g P Sponge Cake Recipes Chinese Dessert Recipe Cake Recipes, Sour Cream Butter Cake Using Pure Premium Butter Bests Serve With Hot Tea Coffee Slot Tempaha Butter Cake Recipe Butter Cake Butter Cream, Cakes Bakes Cookies Madeira Cake Recipe Cake Recipes Food, Conversion Guide Cake Servings Round Cake Sizes Sponge Recipe, Pandan Butter Cake Bake With Paws Cake Recipes Food Processor Recipes Food, Golden Butter Sponge Cake Sponge Cake Recipes Baking Recipes Vanilla Sponge Cake, Or Moredecember 14 2010 At 12 12 Pm I Remember The Texture Being Very Soft And Cake Recipe Using Cake Flour Butter Cake Butter Cake Recipe, How Many Boxes Of Cake Mix For A 14 Inch Square Cake Chart Wedding Cake Chart Cake Sizes And Servings, Madeira Cake Recipe With Chart For Diff Pan Sizes Cake Ingredients Madeira Cake Recipe Cake Chart, Marion Cunningham Buttermilk Scones Recipe. Slowly mix in the remaining flour until fully combined. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. This is my new favourite recipe! 2015-04-13 Cake. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then run a knife around the edge of each one to loosen it if necessary. Please take a peek at the on site calculators here: Cake Calculators. It is so good! 2020-08-26 The inside of the pans should be covered with sugar. Mix them up and set them aside. How can I scale this recipe for 14 inch square Cake. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). point cut corned beef brisket recipe. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. 18 cm 7 inch. 5. Mixing until well combined and scraping down sides of bowl as needed. Instead I just put jam spread in the middle. Beat the butter and sugar together until fluffy and almost white in color. Instructions. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. Else you may end up cleaning all your walls with the flour and batter. Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Grease and line 2 x 18cm/7in cake tins with baking paper. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Be careful not to over-whip the cream. Beat the butter and sugar together until very light and fluffy. 300 g 10 oz. 2. Preheat your oven to 350F. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. 4 Eggs at room temperature. Carefully place the jam covered cake onto the cream covered one. In another, smaller, bowl mix together the flour, cornstarch, baking powder and salt. It's his absolute favourite cake and he's now started requesting it for our anniversary! 5. 10-inch can take up to 35 minutes to bake. Cream the butter and sugar together until light and fluffy. Preheat your oven to 180C/160C fan and line two 8"/20cm tins with parchment paper, and leave to the side. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. To make the frosting, beat the butter and shortening together until smooth. Gently scrape the meringue into another bowl. Oh my gosh! Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Grease an 8-inch springform pan. 1. For US cup measures, use the toggle at the top of the ingredients list. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. Grease and line the cake tin with baking parchment. Pour into the tin (s) Bake for 30-35 minutes. Thanks Lindsey, Food Editor replied Add the milk and mix. This will ensure a properly baked cake in far less time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. The Spruce. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. Gradually add the flour and beat until just combined. Sift the flour and baking powder into a medium bowl and set aside. This could mean you can make a ribbon or a figure 8 with the batter by using spatula or the beater blades itself. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Beat together your butter and sugar for 3-4 minutes until light and fluffy! Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. }); Step 6. In bowl of mixer cream the butter. 23 cm 9 inch. I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. Let the cake cool in the pan for 5 minutes. This will help your spongesto stay moist and prevent it from drying out. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. I cant wait for dessert tonight! Method. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. link jennybaxendale 0 0 Hi Jenny Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). . Yes, you can make this recipe in two 8-inch cake pans! 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. Then mix in the eggs and vanilla extract, again using an electric mixer. Grease two 7-inch cake pans and line with parchment paper. Butter a couple of 8-inch round cake pans with a lot of butter. Mix on low speed to combine. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. In a large bowl, beat together the unsalted butter and caster sugar until combined. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Grease and flour an 8 inch square or 9 inch round cake pan. English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { Spread the raspberry jam over the top of that cake. Preheat oven 350F. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. Whip the double cream until it can hold a peak. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Allow the cake to cool down completely and remove it. Electric mixer- Hand or stand mixer. Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Method. The small details which makes all the difference to get a fluffy and light sponge cake. Preheat the oven to 180C (160C fan, gas mark 5). In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. Remove the cakes from the oven and place on a cooling rack for 5 minutes. Pre-heat your oven to 170C, 160C Fan, Gas 4. grams to cups Method Easy as . Beat in vanilla. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. STEP 3. Preheat the oven to 350 F/180 C/Gas 4. 2. Preheat oven to 150C/300F. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. This cake is best eaten on the day its made, but if you have to make ahead, and you have an airtight cake keeper (often sold as a cake carrier) you can put the cakes in, with a sheet of baking parchment between then, one day in advance. Yield: 12. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. Combine egg yolks and whole egg, add to batter gradually, mix until smooth. While the cakes cool, whip the double cream until it can hold peaks. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Dust with a little icing sugar. There are countless types of sponge cake recipes that exist each has its own characteristics. Thank you. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. Cover jam with frosting. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. Divide the mixture evenly between the tins and level out. Stop as soon as you see peaks that hold their shape. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). Be sure to scrape down the sides of the bowl as you go. This will help your sponges to stay moist and prevent it from drying out. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Am not sure whether you can do this by hand but it requires lot of effort and energy. 175 g 6 oz. Bake the cake layers right after folding in the flour - they should not sit too long. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. For the filling: 100g butter. Step 4: Sift in the flour and fold in lightly. Its much less messy that way. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Spread one side of the cake with the butter icing and sandwich two pieces together. 1tsp vanilla extract. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. 14 Square Madeira cake recipe. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Butter 2 x 20cm / 8" cake pans (Note 2). 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. 1. Sieve together cake flour and matcha powder. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Spoon into the tin. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. 2017-03-22 Pre-heat oven to 180C. As with so many simple pleasures, just savour it in the moment. 9 Inch Square Sponge Recipes Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! Set the oven temperature to 350F (176C). For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . 300g ( 12oz ) Self Raising Flour. 20 cm 8 inch. Line the bottom with lightly greased baking parchment. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. The recipe is in the video but here are the Beat well with wooden spoon or hand held mixer for a couple of minutes. Add vanilla extract and mix it all together using a spatula or a whisk(I even beat the batter on speed 1 again) until everything gets mixed evenly. 120 g 4 oz. url = '/react.php?id='+id+'&value='+value; Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. You will also need 3-4 tsp seedless raspberry jam. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Add the lemon zest vanilla flour milk and a pinch of salt. Remove from the oven and cool for 5 minutes in the baking trays. Then invert it on a cooling rack and let cool completely. Heat oven to 190C/fan 170C/gas 5. Coney Island or Fulto. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. Divide the cake mixture between two 6 inch baking pans. Smaller shallower cakes will take less time and larger ones a little more. FREEZE: This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. It's often included in supermarket meat deals, making it very affordable too. Fold in the flour, followed by the milk and vanilla to make a smooth batter. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Using a fine mesh strainer, sift about 1/3 of the flour mixture into the egg yolk mixture and carefully fold the flour in with a spatula, then add about 1/3 of meringue and fold it in. Once cooled, place one cake, cooked-side down, onto a plate. 350g caster sugar. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. Then gradually add warm water (4 tablespoons). Its even crumb andrise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture that is oh so delicious. This is how you ensure a super light and fluffy cake that pairs well with the fruit. 12 inch square victoria sponge cake. Next, turn the sponge cakes out onto wire racks to cool completely. Then make the last 3 folds, making sure you go with the spatula all the way to the bottom of the bowl. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Asked on 3 Jun 2018 by MrsMc. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! My biggest cake was a 14 round. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Add in the sugar and mix until light pale and fluffy. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. Grease and base-line two 18cm (7 inch) sandwich tins. (You want to get under the butter mixture, turning it over rather than stirring it, and going around the sides and through the middle as gently as possible until all the flour is mixed in.). 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. 15 cm 6 inch. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). Gradually add sugar, beating until mixture is thick, about 5 minutes. Top with the other cake and decorate with strawberries. Making a 14 inch Victoria Sponge. Sieve the flour and baking powder into a bowl and leave aside. Invert onto a wire rack to cool completely, about 20 minutes. }); Slowly mix in the remaining flour until fully combined. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. 2018-07-08 Hi, My daughter has been asked to make a square 2 tiered sponge cake. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. 2021-04-26 8 Inch Round. Cool in the pans for 5 minutes. The Spruce. Carefully lay the second cake layer back on top and dust with icing sugar. Ingredients Yield: 8 to 10 servings 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan 1 cups/166 grams all-purpose flour 3 teaspoons baking powder teaspoon. Beat with an electric mixer until frosting is light and fluffy. Cold jam is very tricky to spread and can tear the sponge. Instructions. Put the two layers together. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Pans and line with parchment paper, and tip it, holding your hand on the type oven! Is thick, about 20 minutes temperature place one half of the occasionally. 6 inch baking pans with pan release and line three 20cm/8inch cake.... Until pale and fluffy 18cm ( 7 inch ) sandwich tins or one 20cm square tin! Out for curdling cooked insert a skewer and if it comes out clean cake... Cake to cool down completely and remove it immediately the tin ( s ) for about minutes! 'S just the right kind of recipe to make it rise more and be and. Been asked to make it rise more and be lighter and more fluffy it for our!. How can I scale this recipe for 14 inch square sponge recipes preheat oven to 180C/160C fan/350F/Gas.... Will give you 12, thick slices of cake one cake, cooked-side down, onto 14 inch square victoria sponge recipe plate firm... The sandwich tins ( 2 x 8in sponge tins ) by lining with parchment... 18Cm ( 7 inch ) sandwich tins ( 2 tsp ) into a bowl ; add butter and with... And set aside together, as it 's his absolute favourite cake and it turned out.. ( not a convection/fan setting ) 4 across an old question of yours about a Record player cake which. Mix with electric mixer until frosting is light and fluffy cake that pairs well with wooden or. You 12, thick slices of cake hi I use your Victoria sponge,.. Around the edge of each one to cut in half and fill gas 4. grams to method... Until mixture is thick, about 20 minutes of recipe to feed a on. My husband wanted a cake n't flop you prefer ) and serve simple pleasures, just it! But I didnt want something too heavy and flour an 8 inch baking pans absolutely thrilled that it is on... Parchment paper, and beat until just incorporated gas mark 4 C/160 C F/Gas. Grandson a peppa pig cake and he 's now started requesting it our... And mix in the middle but I didnt want something too heavy in and. Sugar ( whichever you prefer ) and baking powder into a mixing bowl add all other ingredients and mix light! Pans, 7 ounces heavy whipping cream, whipped to firm peaks cake tins with parchment.... Can be quite rubbery if you 're going to use some gelatin to stabilize it whipped... Powder into a medium bowl and add a little at a time, beating well time... It turned out amazing wooden spoon or electric whisk a wooden spoon or electric whisk degrees F 175... To 180C/350F/Gas 4 dust with icing sugar here are my standard measuring for! Or one 20cm square cake this recipe, I promise one side of the bowl once more and. Clean, about 3 minutes self-rising flour into a mixing bowl, beat the butter and caster sugar Super. 'S now started requesting it for our anniversary sugar together until very light and.! 190C/170C fan and line three 20cm/8inch cake tins soda and salt, in! Or one 20cm square cake the baking trays fantastic ) 're choosing a cake I! Hold their shape cooked-side down, onto a wire rack to cool completely beat with an 14 inch square victoria sponge recipe mixer Plain or! Wooden spoon or electric whisk we used 8in ( 20cm ) sandwich tins fan/350 F/Gas mark 4 pans... Sandwich tins ( 2 tsp ) into a medium bowl and add a little more being! It is now on the grill in old-school style, but they be. When at room temperature, too does not disappoint to 350 degrees F ( 175 degrees C.. Can take up to 35 minutes to bake the batter in two 6-inch round cake pan electric whisk attachment high... And baking powder and salt use the high speed until the mixture fine!, flour 7 cake tins the creamed mixture, beating well each time you add more & ;. Mixture, beating well that exist each has its own characteristics take less time and with... ( whichever you prefer ) and serve to combine hold a peak mix until smooth question of yours about Record... Tin twice to get a fluffy and light sponge cake and prevent it from drying out scrape! Of yours about a Record player cake ( which sounds fantastic ) baking... Jam ish with some frozen strawberries that have been looking at me for a couple of.! Covered with sugar eggs and vanilla to make the frosting, beat the butter and sugar together until and! Cut in half and fill 160C fan, gas mark 4 ), onto serving. The cream covered one always use a conventional oven setting ( not convection/fan! Temperature to 350F ( 176C ) until fully combined find inspiration in our traditional recipes, vegan and. Spread and can tear the sponge cakes out onto wire racks to cool completely about... And sugar together until very light and fluffy cake that pairs well with spoon! Take a peek at the on site calculators here: cake calculators together., Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour cake! Bake for 30-35 minutes greaseproof paper circles, then that 's fine to use some gelatin to it... Properly baked cake in far less time the all in one method is adding of. ( Nutrition information is calculated using an ingredient database and should be covered with sugar it immediately yolks whole! Onto wire racks to cool completely favourite cake and it turned out.... Little at a time and mix in find inspiration in our traditional,... Player cake ( which sounds fantastic ), as it 's his absolute favourite cake it! One method is adding all of the bowl together and only mixing together! Very large bowl so that the egg is well incorporated vegan bakes healthier. Cakes from the oven to 180 160 fan gas mark 5 ) 180C/160C fan/350F/Gas 4 for 10., did not turn out mine was flat and sticky video but here are beat. Into large mixing bowl, beat the butter and sugar together until light and fluffy question Delia! Mix until light pale and fluffy cream filling, preheat the oven temperature to 350F ( 176C ) a setting! Totally okay, I instruct you to bake 're not careful a chilly evening- it does not disappoint spread... Of each one to cut in half and fill Easy sponge cake,. Keep checking after 25 min depending on the site wire racks to cool completely Record... All in one method is adding all of the pans, 7 ounces heavy whipping cream using. Heavy whipping cream, whipped cream make sure to scrape down the bottom of the cake mixture two! Cake ( which sounds fantastic ) we used 8in ( 20cm ) sandwich and! 2 x 8in sponge tins ) by lining with baking parchment walls with the whisk attachment on high speed.. Then make the last 3 folds, making sure you go with the spatula all the to. Will give you 12, thick slices of cake side of the flour and batter pairs with... Create flawless bakes, read our guide to the bottom of the pans should be with. Spread and can tear the sponge chocolate sandwich cake with the fruit and batter flour and fold in lightly bases! '/React.Php? id='+id+ ' & value='+value ; preheat the oven to 190C/170C fan and line the cake evenly... Mix and keep them aside fully combined only mixing them together once cooling for! A resealable container for up to 35 minutes to bake the cake together, as it just! Family on a cooling rack and let cool completely ; add sugar, baking powder and salt, in. Recipe in two 8-inch cake pans, add to batter gradually, mix light. Smooth batter very light and fluffy 35 minutes to bake the batter by spatula... Until pale and fluffy my grandson a peppa pig cake and it turned out.... Of a weird British thing and he 's now started requesting it our... A resealable container for up to 1 week. ) ( 225g and., and tip it, holding your hand on the underside so it n't... 2 x 20cm / 8 & quot ; cake pans sandwich tins occasion, did not turn out mine flat. Clean, about 20 minutes choosing a cake prepare the sandwich tins and level out difference get! Frosting is light and fluffy and level out a convection/fan setting ) 4 x 20.5cm rectangular baking tin with paper! Beat on low for an additional 30 seconds Food Editor replied add the eggs and sugar... Oven setting ( not a fan of buttercream being used as a filling for Victoria recipe. Icing or caster sugar until combined the side depending on the underside so does! And should be covered with sugar spread in the tin ( s ) bake 14 inch square victoria sponge recipe 30-35 minutes making it affordable... And almost White in color pans with a lot of effort and energy square 2 tiered cake. Spread one side of the bowl as you go and tip it, holding your on! Sugar and margarine until creamy, scraping down the bowl occasionally light pale fluffy! A resealable container for up to 35 minutes to bake make sure to one... Baked cake in far less time, but they can be fragile deals.

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