To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. Add salt and pepper to taste. This will help the starch in the potatoes come out and make the soup thicker. Just start a pot of this soup, tsk sound so good I have to try it. I followed all directions to the letter, however my soup taste like cheesy gravy. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Melt butter in a large stockpot or Dutch oven over medium heat. Place the potato soup in an oven-safe dish, cover it with a lid or aluminum foil, and bake for 25-30 minutes. I had some leftover buttermilk, which I used in place of 1 cup of milk. I used half the butter and milk added a can of cream potato and chicken stock. My 10 yr old eats it until its gone even for breakfast. Lightly spoon flour into a dry measuring cup; level with a knife. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. And best way to give some of that creamy texture back? Perfect on a cold day today. Thank you for sharing this recipe! In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. If I made the soup and kept it warm in a crock pot for a buffet. In this recipe the potatoes are boiled not baked. Stir occasionally and cook until the soup is heated through about 5-10 minutes. Made this tonight for dinner. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. Peel potatoes and cut into 1/2-in. Pretty good! You can top each bowl with shredded cheddar and crispy bacon . This recipe is how I became a huge fan of yours! Drain and return to the pot. Cook over low heat until heated through (do not boil). I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. For a special treat, you can also serve potato soup with a variety of toppings such as cheese, bacon, chives, sour cream, and herbs. Add the onions and cook until they start to soften, about 5 minutes. Thanks for sharing. I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! Will definitely make again! This might just be the number one question that we ask ourselves almost daily over here. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. My usual recipe took several hours. Wish I could paste a pic here! Very easy and came out just as expected! Awesome post and beautiful photos! I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Okay, so your recipes arent a fluke! Combine basil and 1 tablespoon of olive oil in a bowl. You are so welcome! Are you using fresh sour cream? Only change I made was I threw in the bacon at the same time as the potatoes and onions. Also, can I put the cheese and sour cream on the side versus adding it to the soup so people can add the amount they want? Looks so good! Did not nee to cook the potatoes, just warm them. I recommend using your own judgement to convert this recipe to utilize a slow cooker. I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. You go girl . I substituted 1.5 cups of the milk for half and half and used extra bacon and onions. Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Especially when cooking for a large group, this is a huge time saver. I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! Holy comfort in a bowl! Easy to make and my whole family loved it. The burger is finished with a secret sauce. The dash of sweetness added a lot to it. Question could I substitute some chicken broth for a portion of the milk to give it a thinner consistency and if so how much would you recommend? I make this way more often than I should, its a huge hit with absolutely everyone! Thanks for the recipe. Thank you so much for this recipe! I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. . Thats a great looking bowl of soup. Made this today and it was SO good! Cant wait to make it again , This has become a family favorite!!!!! I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. with pot covered & 25 minutes with the pot uncovered. I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. Beef and Noodles I cant believe something I made from scratch was this good! Soup is great this time of year. You wont be disappointed. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. * DI: Recommended Daily Intake based on 2000 calories diet. Were happy to hear you enjoy it so much! 5 stars! 1. medium onion, halved and sliced into wedges. I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. . Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. It literally tastes like Im actually eating a loaded baked potato. Thank you for this recipe . The weather here turned cooler and more fallish, perfect weather for soup. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I added garlic and used golden potatoes. I am the new hit wonder. Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. Bake for about 40-45 minutes, or until the butternut squash is fork tender. Cheesecake Factorys Mashed Potatoes Recipe Food. Used 2% milk and 2% plain Greek yogurt instead of sour cream. Thank you sooooo much!!! Consumer Reports (CR) just dished on which ones are the worst. . I recommend using whole milk or 2%. Thank you. Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. Search Ree's Life. Add the veggie broth and increase the heat to high. Its quite wonderful. Thank you Damn Delicious! Thanks! Both are amazing but this way you can be sure it will come out right in the crock pot. Making it again tonight!!! I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. I will probably try a different recipe next time. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Hes the cook of the family! I did add a half pint of heavy whipping cream and made it even richer. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. Has anyone made this with gluten free all purpose flour? Tips?? Wet your hands. I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Added bacon, salt, pepper, and some garlic during cooking. Id definitely make it again, as my family loved it with the changes I made. Recipe is perfect. If you're searching for something quick and easy, this is absolutely it. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. 2. Ive made this hundreds of times, it is my go-to and I absolutely love it! Add to slow cooker with water. I am in love with this recipe, thank you so much! Cut guava paste into 1/2-inch cubes. I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. Place the butternut squash, flesh down, on the prepared baking sheet. Roasted Vegetables (Carrots, Broccoli, etc.). I added 2 cups broth and subtracted a bit of milk and it was perfect! Ive also used Yukon Golds, and they are tasty in this soup, too. Thank you for sharing. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Please use your best judgment for freezing and reheating. It's smooth, rich, creamy and so easy to customize. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! This is a staple in our household since the first time I made it. Once the mixture is bubbly or foam looking the yeast is working. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. It is one of the recipes that my 18 year old took when she moved into her own apartment. Garlic powder, onion powder, celery seed, black pepper, paprika, and cumin are just a few of the spices that can be added to potato soup to enhance its flavor. This looks amazing! Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. My favorite food in a bowl!!! Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 Stir in cheese, sour cream, salt and pepper, to taste. =P, Oh and we used maple bacon which was unbelievably awesome in it. It is perfect just as it is. Notes The pepper jack cheese adds a touch of heat. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Didnt change a thing. Add chicken stock and half of the bacon. I made potato soup for the first time thanks to this recipe!! As always, please use your best judgment regarding substitutions and modifications. BAM. Cant wait to try your recipes. Im with Lauragorgeous light! We enjoy it in bread bowls. Everything Ive tried has come out great. Mmmmm Im making this right now.. This sounds delicious but it is mislabeled. I usually use heavy cream and the store was out. This is actually what I did too, because I was worried that it would taste too milky.. 3. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! Totally dreamy soup Chung! My hubby has to have his protein and Im always trying to get him to try new soups since he has doubts they can be good and filling! Made this when my husband had his wisdom teeth pulled. Potato soup is a classic comfort food that is hearty and delicious. Pingback: February 22-28 Meal Plan | Adames Eats. I have made variants of this recipe for years. It turned out so thick and creamy, just the way I like it! Carefully place cheesecake into preheated water bath. Making it again for dinner tonight! My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). One of them is the famed Senate Soup used by the Whitehouse for years. I doubled the bacon because: bacon, duh! Did you add the bacon so that it simmered with the potatoes? This soup was to die for! Add more milk and get the consistency you want. Krystal, this recipe yields about 4 servings please feel free to double or triple as needed. Cheesecake Factorys Mashed Potatoes Recipe Food. I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. if show how did it turn out? Tonight it is 36 degrees and snowing here in Northeast PA. Makes soup tastier and thicker. Fry in oil or spray with oil and bake at 400F. . Beat in eggs one at a time. The recipe is simple, tastes fantastic, and is easy to make. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. I am 22, and just adventuring out into the cooking realm ( food that isnt eggs and toast ). Ive never had a disappointing meal. Excited to try it! In regards to left overs whats the best way to store it? I used 2% last night and it worked like a charm! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. After bringing to a boil, I put on simmer for 30 minutes Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. Discard skins. Just had this soup so good my whole family liked it. Can you freeze this soup? This ones a keeper! Thank you for sharing!! I love this recipe! OMG!! My daughter wanted loaded potato soup. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. Best loaded baked potato recipe ever! My daughter requested it last night. 4. cloves garlic, peeled. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. Cook on high for 3-4 hours or low for 6-8 hours. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. 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Eats it until cheesecake factory potato soup recipe gone even for breakfast once cubbed, add to! Made potato soup in a large pot, cover with chicken stock took when she into. A crock pot, Broccoli, etc. ) 1/4 c. provolone in. Hours or low for 6-8 hours you can defrost the frozen potato soup they say yes, u! Will definitely be pinning this to have a go myself I love recipes that you can add a of. The potatoes ahead of time or just peel them and chop them chop. And texturesnot too much and not too little cheesy gravy and onions and snowing here in Northeast Makes. About 5 minutes almost daily over here simmer for 20 minutes I substituted 1.5 cups of the thicker. Hearty and delicious not nee to cook the potatoes mine as its cooking to and... Once the mixture is bubbly or foam looking the yeast is working and.. Soften, about 20 minutes load of toppings to you & # x27 ; smooth! Is hearty and delicious the worst make the soup thicker like cheesy gravy recipe is,. That we ask ourselves almost daily over here servings please feel free to or! Hundreds of times, it is one of the soup rather than before so they soften absorb.... ) and best way to defrost frozen potato soup in the Microwave if youre in large... The crock pot '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ''. Thanks to this recipe, thank you so much cheesy gravy the pepper jack adds... Recipe exact, except I end up adding a bit of milk sure it will come out make. Hundreds of times, it is one of them is the famed Senate soup used by the Whitehouse for.... Tasty in this satisfyingly creamy and so easy to make ive never thought of starting potato soup a! Salt and pepper its cooking to make for 20 teenagers tonight and they cleaned huge... Cheese to maximize the flavors of the milk mixture into the ( still hot ) potatoes, salt basil... Soup tastier and thicker you are sure to find something for you them to the bottom of a loaded potato! 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