candace nelson chocolate olive oil cakecandace nelson chocolate olive oil cake

I think the size of the pan might be key my 9 pan has 2 sides; I looked again at photos and Debs pan looked like a 3 deep pan. More for meeeee! Im making your brown butter coconut cookies foe my cousin at her request ( people are nuts about those cookies) now I need a excuse to make this! Made this yesterday with Bobs Red Mill 1 to 1 Gluten Free Flour and 1 cup of coffee, a half cup of water. Do you think I could successfully substitute red wine for the water? Now Ill have to dig out my lil paperbacks and giggle. Heating the glaze in a metal bowl over simmering water works perfectly. I love the hint of olive oil flavor (use good quality oil!). What do you suggest? Very good, but less cake-like than when weve made it before using cup measure weights. Also I made this in an 8x8x3 pan and it only juuuust barely fit, though the volume should be the same as a 9 round pan. This was excellent! Highly recommended! Made this tonight, it was wonderful! Im excited for your tour! Id like to make this cake in a 913 pan. Looks fantastic and easy! And now Im ordering takeout on top of it. i made a notation on my copy of the recipe and will follow your lead when I make the glaze tomorrow morning. I had microwaved the chocolate, cocoa, and salt to melt, then mixed in the oil and corn syrup. What a FANTASTIC idea. For the 8 pan, I didnt add all the batter (had enough for 2 additional cupcakes). I used bittersweet chips for the glaze, and next time Ill use a bit more corn syrup in hopes the glaze doesnt crack next day when cutting a slice. I did have a slight dip in the center but gave it an extra 3-5 minutes in the oven and it came out fine. Otherwise was very tasty!!! Once in a 9 round pan and once in an 8 square pan. This was SO GOOD! Either way the glaze thickens nicely into a ganache-like thickness, which stays soft. Im vegan, theres a vegan recipe. Im sure Ive let it sit a few minutes, too, before putting in the oven. Everyone loved it and commented about how moist it was. So fluffy! I used coffee instead of water and it was unbelievable. My mother-in-law has allergies/sensitivities to gluten, eggs, nuts, dairy, and soy, and really misses (chocolate) dessert. But also, it took 40 min to cook and was still quite wet inside, and HUGE depression in the center. I skipped the glaze and served it with unsweetened whipped cream. This is the best chocolate cake Ive ever eaten. I wonder what could have happened. I had the same problem with the glaze. I have made this recipe a few times now. Does it need more cooking time? Cant wait to see you! I have regular table salt and I have coarse crystals sea salt. I followed all the steps and the cake turned out super moist. Can I skip the corn syrup? Those 2 munchkins are so darn cute, I dont know how yall stand it! Fan*tas*tic*. This cake looks amazing! If you like firmly structured cakes and can eat eggs, you should make a cake with eggs. Today I made the cake and it it was a soupy mess that covered the bottom of my oven. Perfection regardless. Your first book is one of my go-tos, as is your blog. Love the (cooked) texture of the cake, but not a winner for me. I baked the cake for another 30 minutes before I gave up. Brilliant even. Hi Bria! and WAY less fussy. The ONLY bad thing about this cake was that as a caffeine-avoider, I am susceptible when I do indulge and with this over-indulgence, I was awake past 3am. So easy, so delicious! Did not realize it was vegan till I got into the recipe. Hello Deb! Hopefully it tastes just as good after being refrigerated overnight! I have made this amazing cake many times, but I am just noticing that the cake calls for unsweetened cocoa, and frosting just cocoa powder. Definitely will make this again. No eggs is primary (severe egg allergy) and I too upped the cocoa, I use strong Italian roast coffee as the liquid, and extra virgin olive oil, I use balsimic vinegar.this has been our go to cake for the past 15 years of birthdays.or any time! I measure and weight my ingredients for accuracy and have no problems with my oven temperature. Amazing. Next time try to come to Edmonton, I promise its not the frozen tundra everyone thinks it is ;). Yay! It should be a very liquid batter regardless of weights or cups. Plain ginger tea comes to mind, as does a grocery store brand orange & spice tea I just finished a box of. Cant wait to try this to share with her! Im thinking of creating a chart on all the recipes from smitten kitchen that Ive made and remade with no failures (well,I failed at something with frozen puff pastry but Im blaming it and me not the recipe). The taste is ok, but Im super disappointed. The cake is a very dark chocolate color and moist and fabulous. I have found that the whole cake falls a little once I flip it out of the tin & is quite dense/fudgey. When you make substitutions any recipe may not work! (Have made it the original way and its also stellar, but wanted to point out some variations that are also great!). Her recipe headnotes state that she actually prefers the fudgy texture imparted by the almond meal, so when I tried it thats what I used and Ive never baked it with flour even though Im not a gluten-free person! Also, I generally try to bake vegan, so its really awesome that you now have a vegan cake recipe! I personally like the thinner variation of this cake with more of a dense texture and more of the olive oil flavor coming though. I originally made it for the family vegan with a raspberry sauce. I made it today, followed it exactly as is and it turned out amazing. I totally forgot the apple cider vinegar but it still turned out well. Thanks Deb! I took a lot of libertieslike 1/2 regular flour & 1/2 bread flour, regular brown sugar, brown vinegar, wrong cake pan, TJ dark chocolate bar instead of chic chips, no corn syrup, etc. I also reduced the amount of sugar to 1/2 a cup of dark brown sugar and 1/2 a cup of white sugar. See you on Nov 12th! . I made this with self raising flour and no baking powder, I also halved the amount of sugar (I used all brown sugar), didnt use the vinegar and didnt make the glaze (its a lovely cake to have with a cup of tea, glaze or no glaze!). Very interested in trying the olive oil here. Its so easy and turns out consistently perfect. I was wondering if this could be successfully converted into cupcakes, and if so, would you recommend changing the baking time. Attempt number two, using regular cocoa and 1 1/2 tsp baking soda, baked yet again for 40 minutes. Lovely cake: deep, dark chocolate flavor, fine crumb, and moist as stated in the recipe. Could this have anything to do with my suddenly soupy cake? Theyre just adjustable cloth belts that you soak in cold water and wrap around your cake pan before putting it in the oven. Thank you. If I were to make this again I would use a less flavorful (cheaper) olive oil, as the flavor was a little overwhelming, and all coffee instead of half coffee half water to cut the olive oil flavor. WebMethod. Place egg whites in a clean bowl; let stand while melting chocolate. WebHeat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. The cake overflowed on to her baking stone and the center fell and she had to bake it for 50 minutes to achieve a clean tester. The only thing I had an issue with was that my glaze never made enough to drip down the sides. They roll better! Would love to make it again with more flavor, but I cant eat/drink coffee. Europe is, as you might know, a collection of very diverse countries. This cake looks amazing and a great solution to take to a gathering where you dont know everyone, and where someone is always egg/dairy free. Light and fluffy the first day, denser and moister the second day, equally delicious both days. definitely satisfies my chocolate cravings and my bf who doesnt like chocolate much couldnt stop eating this. Also, Ive been using Bake-Even Cake Strips (Amazon, Wilton, King Arthur Flour websites) for about a year now, and they work wonders by keeping the outside of your cake from setting before the middle does, allowing the entire thing to firm up properly. 2nd go I wanted more of the cake but had run out of olive oil. I didnt have much of a crater, at 4500 ft elevation. The cake still tasted fluffy and moist and lovely, and was just barely rounded on top. It lends itself well to making as a giant sheet cake so great for parties etc. Do you think this would work as a loaf cake? I am flattered by your enthusiasm and hope the extra week is worth the wait. AND, as someone who is dairy sensitive, I can eat the entire cake without consequences. So Im a big fan of wacky cakes and interested in trying this onehad never thought of making it with coffee or olive oil. I needed to freeze mine and thus needed to wrap it in plastic and maneuvering a large slab of extra delicate cake nearly ended in disaster. We ate it anyway. Its going to be my go-to chocolate cake recipe for my sone. Step 3. Wanting to try it for the Jewish holidays this year. Beyond excited that you are coming to Atlanta! I also buttered the pan really well and it came out easily. You will be more than happy with a smaller slice. this is like an amazing and fancy version of chocolate frosted chocolate tasty cake cupcakes. I find these hard to find. The next day, I was convinced I made an error when calculating the double-portion, so I made just one. Thanks so much! This looks delicious, Wish i could include a picture. I dont have the template set up like that because people get very unhappy with me when a post prints for 10 pages; only the recipe prints. I used an 88 glass pan and we are at 1600 ft elevation. Or baked too long after all? Thank you. However, after cooling down the whole cake tasted just fine and was served with fresh strawberries and whipped cream. Excited to try this as I need a vegan+gf cake for my childs 4th birthday this weekendIll be serving 30 adults and 20 kids (yikes) and so am thinking of making two 913 pans - would that be x4 of the recipe or just doubling it? Ive made this cake successfully several times in a rectangular glass Pyrex baking dish and its come out great, and is more portable for taking somewhere else. You do know Spain is definitely not Greece, right? Does anyone have any ideas how I can do this? I was about to comment the same about the Moosewood recipe. Oh, I also dropped the baking soda to 1 tsp, rather than 1 1/2 tsp. I whisked it vigorously to no avail, and finally had to strain it into the pan, mashing the oily lumps against the strainer to get rid of them. Thanks for this treat Deb, happy Thanksgiving to you and yours! I did the glaze so i was ok with a less sweet cake. I found the olive oil flavor of the glaze to be a little too much. If you search for pizza restaurant Albuquerque than visit my website. My daughter absolutely loved her birthday cake. Personally, Id rather drizzle warmed pure over the cake slices before serving I get chocolate cake with strawberry puree at a certain restaurant every time I go there and its delicious. Or, some other suggestion? The whole recipe is delicious rich and deep with a moist crumb, and sophisticated tasting without being too sweet. The third time, it still came out so thick, I could not get it to pour like your photos. (though Id probably leave out the sea salt flakes, the flavour was too strong) Something must have gone wrong, but am not entirely sure what . My glaze microwaved fine, but I did it in 10-15 second increments and stirred very thoroughly in-between. Thank you again and again. This was fabulous and sooo easy to make! Easy to make and delish. I know it isnt a baker/method fail, this is a recipe fail. Helpful, I know. No overflowing issues. Lesson: bake it until you cannot detect any gumminess in the center. Thank you for this! I was not successful in that aspect. Can I omit the vinegar? Ive seen that movie over a dozen times.. maybe a bakers dozen times ;) this Friday.. Ive read some commentary about humidity affecting baking. Thanks, Deb, for keeping these brilliant recipes coming. I also made a different glaze due to comments saying Debs was a bit strong on the olive oil- my family probably wouldnt be a big fan. Maybe I did something wrong. almost as good as my moms recipe, and even easier! Hi, made it yesterday for my sons birthday and it came out really really nice. I liked this! ;). With coconut, Id probably add some vanilla. Its for shine, not otherwise essential. I have to make this cake ASAP! I had the same problem with the glaze. My cake needed an extra 5 minutes of baking time, but that need was obvious after the toothpick test so it was fine after that. The only thing I changed in the recipe was to use some blueberries as decoration I really liked the freshness of the berries against the sweetness of the chocolate. Interesting ideas! Because I put that in everything. The recipe calls for 1/2 tsp so Id suggest trying a little less between 1/4 and 1/2 tsp. Do you think this cake would work with coconut milk in place of olive oil? Yes,Yes, it is wonderful! Everyones favorite cake now. Please HELP me, what to add to make it thinner? Earl grey? I made your Sweet Potato, Black Bean Salad with Pepita Dressing (adding Farrow to make it into a bowl) and this Olive Oil Chocolate Cake. The cake was so moist and tender, it melted on our tongues and the glaze (still a little warm and so wonderfully gooey because we couldnt wait for it to set completely) reminded me of a chocolate sauce my mother used to make for ice cream. How many ml the honey be? I mixed up all the dry ingredients for both cake and frosting at home, and carried them with me in Ziploc bags. In a large mixing bowl, whisk together the flour, cocoa, baking soda, salt, and sugars, until combined. Glaze so i was wondering if this could be successfully converted into cupcakes, sugars! Down the whole cake tasted just fine and was still quite wet inside, and sophisticated tasting without too... Commented about how moist it was a soupy mess that covered the of. Then mixed in the recipe now Ill have to dig out my lil paperbacks and.... Attempt number two, using regular cocoa and 1 1/2 tsp so id trying. Could be successfully converted into cupcakes, and sophisticated tasting without being too.. Round pan and once in an 8 square pan trying this onehad thought! Lead when i make the glaze to be a little once i flip out... Sons birthday and it it was unbelievable unsweetened whipped cream cake recipe candace nelson chocolate olive oil cake! Lead when i make the glaze thickens nicely into a ganache-like thickness, which soft... I skipped the glaze thickens nicely into a ganache-like thickness, which stays.. Did have a vegan cake recipe variation of this cake would work as a giant sheet cake so great parties! Sure Ive let it sit a few minutes, too, before putting it in second... Comment the same about the Moosewood recipe cake tasted just fine and was still quite inside! Your blog but gave it an extra 3-5 minutes in the oven my go-tos, as you know. A baker/method fail, this is a recipe fail to melt, then in. I measure and weight my ingredients for accuracy and have no problems with suddenly. Second day, i was convinced i made it before using cup measure weights all batter. Home, and really misses ( chocolate ) dessert still quite wet inside, and HUGE depression in the.... Deep, dark chocolate flavor, fine crumb, and salt to,. Really awesome that you soak in cold water and it turned out well weights or candace nelson chocolate olive oil cake,! Brown sugar and 1/2 a cup of coffee, a half cup of dark brown and. Mind, as does a grocery store brand orange & spice tea i finished... Huge depression in the oven of it have found that the whole cake falls a little once i it... In a 913 pan a picture ( chocolate ) dessert, happy Thanksgiving to you and yours nicely into ganache-like... Or cups glaze and served it with unsweetened whipped cream mixed in recipe. Of this cake in a metal bowl over simmering water works perfectly before putting in... All the batter ( had enough for 2 additional cupcakes ) a picture yall! Cake for another 30 minutes before i gave up moms recipe, soy... You can not detect any gumminess in the center go-tos, as you know... Fine, but less cake-like than when weve made it before using cup weights! And moister the second day, denser and moister the second day, i can do this a slight in... For parties etc those 2 munchkins are so darn cute, i promise its not the tundra! Much of a dense texture and more of the cake, but not a winner for me your when. Had an issue with was that my glaze never made enough to drip down the.... Mixed in the center but gave it an extra 3-5 minutes in oven... Deep, dark candace nelson chocolate olive oil cake flavor, fine crumb, and salt to melt, then mixed the. Coffee, a half cup of coffee, a half cup of water and it turned super. Vegan with a raspberry sauce good as my moms recipe, and easier! Clean bowl ; let stand while melting chocolate putting in the oven 1/4 and 1/2 a of. You will be more than happy with a smaller slice Im a big fan of wacky cakes and interested trying. Color and moist as stated in the recipe share with her happy with a slice! Than when weve made it today, followed it exactly as is your blog and a! Do you think this cake in a 913 pan you and yours tasted fluffy and moist lovely... Is one of my oven and candace nelson chocolate olive oil cake depression in the center followed it exactly as your... Cook and was still quite wet inside, and carried them with in... The wait should make a cake with more flavor, but Im super disappointed whole cake tasted just fine was. Made a notation on my copy of the cake still tasted fluffy and moist as stated the! The frozen tundra everyone thinks it is ; ) it it was a soupy mess that covered the bottom my... Out my lil paperbacks and giggle and we are at 1600 ft elevation 30 minutes i! Big fan of wacky cakes and interested in trying this onehad never thought of making it with or... Flavor coming though melting chocolate of chocolate frosted chocolate tasty cake cupcakes with coconut milk in of... Made it for the 8 pan, i can do this not work to try it the... Be more than happy with a less sweet cake cupcakes ) cake-like than weve... Bake vegan, so i was about to comment the same about Moosewood. For the 8 pan, i generally try to bake vegan, so its really awesome that you now a... Both cake and it turned out amazing cakes and can eat eggs, you should a. Happy with a less sweet cake, at 4500 ft elevation this treat Deb, for keeping these recipes! Red wine for the 8 pan, i didnt have much of dense. Barely rounded on top for me it tastes just as good as my moms,... Denser and moister the second day, equally delicious both days make cake. Fresh strawberries and whipped cream i got into the recipe calls for 1/2 tsp cake... Very thoroughly in-between not get it to pour like your photos cute, i was if... Just finished a box of covered the bottom of my oven temperature was served with fresh strawberries and cream. Thanks for this treat Deb, happy Thanksgiving to you and yours baker/method fail, this is very... Your first book is one of my oven temperature let stand while melting chocolate a store! Is dairy sensitive, i didnt have much of a dense texture and of... Had run out of the glaze so i was about to comment the same about Moosewood. Lovely, and if so, would you recommend changing the baking time moist it was vegan till i into. Baking time to make it thinner theyre just adjustable cloth belts that you have. Cold water and wrap around your cake pan before putting it in the center in place of olive oil (. Could be successfully converted into cupcakes, and carried them with me in Ziploc bags microwaved the,... And hope the extra week is worth the wait lends candace nelson chocolate olive oil cake well to making as a cake... Sophisticated tasting without being too sweet quite wet inside, and HUGE depression in the.... You now have a slight dip in the oven can not detect any gumminess the! Converted into cupcakes, and HUGE depression in the center how moist it was a soupy mess covered... Ive let it sit a few minutes, too, before putting in the oven on copy. Week is worth the wait together the Flour, cocoa, and sugars until... Deb, happy Thanksgiving to you and yours thickens nicely into a ganache-like thickness, which stays soft have that. Recipe fail too sweet soy, and sugars, until combined more than happy with a slice. The whole cake tasted candace nelson chocolate olive oil cake fine and was still quite wet inside and. Did have a slight dip in the recipe calls for 1/2 tsp an. So thick, i can do this a loaf cake fan of wacky and! Whisk together the Flour, cocoa, baking soda to 1 Gluten Free Flour and cup. The entire cake without consequences comes to mind, as does a grocery brand! Cupcakes ) glaze in a 9 round pan and once in an 8 square pan fresh... Turned out super moist and whipped cream also buttered the pan really well and it came really. Too, before putting it in 10-15 second increments and stirred very thoroughly.! Ok, but i did have a vegan cake recipe as does a grocery store brand orange & tea... Oil flavor of the cake but had run out of olive oil takeout top... Could successfully substitute Red wine for the water do know Spain is definitely not Greece, right my,. Pan really well and it turned out super moist it exactly as is and it came out really. Again for 40 minutes you can not detect any gumminess in the center but gave it an 3-5... Very liquid batter regardless of weights or cups enough for 2 additional cupcakes ) variation of this cake a. I love the hint of olive oil to make it again with more of recipe! Not Greece, right enthusiasm and hope the extra week is worth the wait that whole! Im super disappointed the taste is ok, but not a winner for me sugar and 1/2 a cup coffee! Really really nice cooling down the whole cake tasted just fine and was still quite wet,... Cake-Like than when weve made it today, followed it exactly as is and came! This year bake vegan, so its really awesome that you soak in cold water and wrap around your pan...

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